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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 6, 2004
Iron contents of Malawian foods when prepared in iron cooking potsP D Prinsen Geerligs, B J Brabin, D J Hart, et al.The British Journal of Nutrition|March 1, 1996
The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UKK J Scott, D I Thurnham, D J Hart, et al.Clinical Science (London, England : 1979)|March 14, 1998
Absorption of all-trans and 9-cis beta-carotene in human ileostomy volunteersR M Faulks, D J Hart, P D Wilson, et al.Arthritis and Rheumatism|November 13, 2003
Risk factors for progression of lumbar spine disc degeneration: the Chingford StudyG Hassett, D J Hart, N J Manek, et al.Osteoarthritis and Cartilage|December 1, 1994
The progression of radiological hand osteoarthritis over ten years: a clinical follow-up studyP A Harris, D J Hart, J E Dacre, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 29, 1999
Family history of appendicular fracture and risk of osteoporosis: a population-based studyR W Keen, D J Hart, N K Arden, et al.Annals of the Rheumatic Diseases|December 5, 2008
Association of the DVWA and GDF5 polymorphisms with osteoarthritis in UK populationsA M Valdes, T D Spector, S Doherty, et al.British Journal of Rheumatology|December 1, 1996
The association between osteoarthritis and osteoporotic fracture: the Chingford StudyN K Arden, G O Griffiths, D J Hart, et al.The Journal of Rheumatology|August 1, 1995
Patterns of joint involvement in osteoarthritis of the hand: the Chingford StudyP Egger, C Cooper, D J Hart, et al.Nucleic Acids Research|February 3, 1999
The salt dependence of DNA recognition by NF-kappaB p50: a detailed kinetic analysis of the effects on affinityand specificityD J Hart, R E Speight, M A Cooper, et al.Pageof 9