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D J Hosfield

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Protein Science : a Publication of the Protein Society|August 1, 1996
Preparation and properties of pure, full-length IclR protein of Escherichia coli. Use of time-of-flight mass spectrometry to investigate the problems encounteredL J Donald, I V Chernushevich, J Zhou, et al.
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Showing results (11-20 of 11) with videos related to

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Protein Science : a Publication of the Protein Society|August 1, 1996
Preparation and properties of pure, full-length IclR protein of Escherichia coli. Use of time-of-flight mass spectrometry to investigate the problems encounteredL J Donald, I V Chernushevich, J Zhou, et al.
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