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Lancet (London, England)
|
April 25, 1970
Free fatty acids, beta-hydroxybutyrate, and ischaemic heart-disease
D J Jenkins, T A Welborn, D V Goff
Journal of the American College of Nutrition
|
October 7, 2000
Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review
J W Anderson, E C Konz, D J Jenkins
Lancet (London, England)
|
May 22, 1976
Hydrogen breath test: Adaptation of a simple technique to infants and children
H V Maffei, G L Metz, D J Jenkins
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1993
Response of individual serum free fatty acids to oral and intravenous glucose: relation to adipose tissue composition
S C Cunnane, D J Jenkins, T M Wolever
The American Journal of Clinical Nutrition
|
September 1, 1983
Factors affecting starch digestibility and the glycemic response with special reference to legumes
M J Thorne, L U Thompson, D J Jenkins
International Journal for Parasitology
|
September 15, 2005
Emergence/re-emergence of Echinococcus spp.--a global update
D J Jenkins, T Romig, R C A Thompson
The American Journal of Clinical Nutrition
|
December 1, 1975
Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron
D J Jenkins, M S Hill, J H Cummings
The American Journal of Clinical Nutrition
|
May 1, 1987
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals
G R Collier, T M Wolever, D J Jenkins
Gut
|
May 1, 1976
Proceedings: Transit time measurements: is a new method required?
J H Cummings, D J Jenkins, H S Wiggins
Australian Veterinary Journal
|
March 3, 2020
Echinococcus granulosus in the Northern Territory, Australia: hydatid disease reported in beef cattle from the region
C S Wilson, V J Brookes, D J Jenkins
Page
of 30
Search research articles
Search
Showing results (61-70 of 293) with videos related to
Sort By:
Page
of 30
Lancet (London, England)
|
April 25, 1970
Free fatty acids, beta-hydroxybutyrate, and ischaemic heart-disease
D J Jenkins, T A Welborn, D V Goff
Journal of the American College of Nutrition
|
October 7, 2000
Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review
J W Anderson, E C Konz, D J Jenkins
Lancet (London, England)
|
May 22, 1976
Hydrogen breath test: Adaptation of a simple technique to infants and children
H V Maffei, G L Metz, D J Jenkins
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 1, 1993
Response of individual serum free fatty acids to oral and intravenous glucose: relation to adipose tissue composition
S C Cunnane, D J Jenkins, T M Wolever
The American Journal of Clinical Nutrition
|
September 1, 1983
Factors affecting starch digestibility and the glycemic response with special reference to legumes
M J Thorne, L U Thompson, D J Jenkins
International Journal for Parasitology
|
September 15, 2005
Emergence/re-emergence of Echinococcus spp.--a global update
D J Jenkins, T Romig, R C A Thompson
The American Journal of Clinical Nutrition
|
December 1, 1975
Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron
D J Jenkins, M S Hill, J H Cummings
The American Journal of Clinical Nutrition
|
May 1, 1987
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals
G R Collier, T M Wolever, D J Jenkins
Gut
|
May 1, 1976
Proceedings: Transit time measurements: is a new method required?
J H Cummings, D J Jenkins, H S Wiggins
Australian Veterinary Journal
|
March 3, 2020
Echinococcus granulosus in the Northern Territory, Australia: hydatid disease reported in beef cattle from the region
C S Wilson, V J Brookes, D J Jenkins
Page
of 30