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Journal of Agricultural and Food Chemistry
|
December 10, 1999
Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol
J R Mancuso, D J McClements, E A Decker
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 25, 2008
Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization
C Kriegel, K M Kit, D J McClements, et al.
Food & Function
|
January 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D<sub>2</sub> encapsulated in emulsions: an in vitro and in vivo study
L Salvia-Trujillo, B Fumiaki, Y Park, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions
W Chaiyasit, M P Silvestre, D J McClements, et al.
Journal of Applied Microbiology
|
July 18, 2017
Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil
L Ghaderi, R Moghimi, A Aliahmadi, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
L M Tong, S Sasaki, D J McClements, et al.
Food Chemistry
|
April 9, 2013
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein
V Rampon, A Riaublanc, M Anton, et al.
Food Chemistry
|
June 25, 2013
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Colloid and Interface Science
|
April 22, 2009
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
T Helgason, T S Awad, K Kristbergsson, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol
J R Mancuso, D J McClements, E A Decker
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 25, 2008
Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization
C Kriegel, K M Kit, D J McClements, et al.
Food & Function
|
January 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D<sub>2</sub> encapsulated in emulsions: an in vitro and in vivo study
L Salvia-Trujillo, B Fumiaki, Y Park, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions
W Chaiyasit, M P Silvestre, D J McClements, et al.
Journal of Applied Microbiology
|
July 18, 2017
Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil
L Ghaderi, R Moghimi, A Aliahmadi, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
L M Tong, S Sasaki, D J McClements, et al.
Food Chemistry
|
April 9, 2013
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein
V Rampon, A Riaublanc, M Anton, et al.
Food Chemistry
|
June 25, 2013
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Journal of Colloid and Interface Science
|
April 22, 2009
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
T Helgason, T S Awad, K Kristbergsson, et al.
Page
of 5