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Nutrition and Cancer|January 1, 1987
Dietary fat, plasma lipoproteins, and immune function in middle-aged American menE M Berry, J Hirsch, J Most, et al.
Journal of Lipid Research|March 1, 1982
Further validation of the plasma isotope ratio method for measurement of cholesterol absorption in manP Samuel, D J McNamara, E H Ahrens, et al.
International Journal of Sport Nutrition and Exercise Metabolism|October 10, 2001
Nutritional status of U.S. elite female heptathletes during trainingV A Mullins, L B Houtkooper, W H Howell, et al.
International Journal of Peptide and Protein Research|September 1, 1993
Inhibition of binding of phospholipase C gamma 1 SH2 domains to phosphorylated epidermal growth factor receptor by phosphorylated peptidesD J McNamara, E M Dobrusin, G Zhu, et al.
Journal of Lipid Research|October 1, 1995
Gender differences in response to dietary soluble fiber in guinea pigs: effects of pectin, guar gum, and psylliumM L Fernandez, M Vergara-Jimenez, A L Romero, et al.
Biomedical & Environmental Mass Spectrometry|December 1, 1988
Limits for the use of (18O)cholesterol and (18O)sitosterol in studies of cholesterol metabolism in humansL C Hudgins, T S Parker, D J McNamara, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|March 10, 2000
A comparison of bioimpedance methods for detection of body cell mass change in HIV infectionC P Earthman, J R Matthie, P M Reid, et al.
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