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D J Mela

Showing results (1-10 of 48) with videos related to

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Journal of the American Dietetic Association|April 1, 1992
Nutritional implications of fat substitutesD J Mela
The American Journal of Clinical Nutrition|March 1, 1989
Gustatory function and dietary habits in users and nonusers of smokeless tobaccoD J Mela
Obesity Research|November 15, 2001
Determinants of food choice: relationships with obesity and weight controlD J Mela
Pharmacology, Biochemistry, and Behavior|November 1, 1989
Caffeine ingested under natural conditions does not alter taste intensityD J Mela
Appetite|February 1, 1988
Sensory assessment of fat content in fluid dairy productsD J Mela
European Journal of Clinical Nutrition|October 1, 1993
Consumer estimates of the percentage energy from fat in common foodsD J Mela
The Proceedings of the Nutrition Society|December 22, 1999
Food choice and intake: the human factorD J Mela
The British Journal of Nutrition|July 8, 2000
UK consumer perceptions of starchy foodsK Stubenitsky, D J Mela
The American Journal of Clinical Nutrition|April 1, 1991
Sensory preferences for fats: relationships with diet and body compositionD J Mela, D A Sacchetti
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 7, 2000
Determination of energy density of freely selected diets: methodological issues and implicationsD N Cox, D J Mela
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Journal of the American Dietetic Association|April 1, 1992
Nutritional implications of fat substitutesD J Mela
The American Journal of Clinical Nutrition|March 1, 1989
Gustatory function and dietary habits in users and nonusers of smokeless tobaccoD J Mela
Obesity Research|November 15, 2001
Determinants of food choice: relationships with obesity and weight controlD J Mela
Pharmacology, Biochemistry, and Behavior|November 1, 1989
Caffeine ingested under natural conditions does not alter taste intensityD J Mela
Appetite|February 1, 1988
Sensory assessment of fat content in fluid dairy productsD J Mela
European Journal of Clinical Nutrition|October 1, 1993
Consumer estimates of the percentage energy from fat in common foodsD J Mela
The Proceedings of the Nutrition Society|December 22, 1999
Food choice and intake: the human factorD J Mela
The British Journal of Nutrition|July 8, 2000
UK consumer perceptions of starchy foodsK Stubenitsky, D J Mela
The American Journal of Clinical Nutrition|April 1, 1991
Sensory preferences for fats: relationships with diet and body compositionD J Mela, D A Sacchetti
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 7, 2000
Determination of energy density of freely selected diets: methodological issues and implicationsD N Cox, D J Mela
Pageof 5