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D J Mela

Showing results (11-20 of 48) with videos related to

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Metabolism: Clinical and Experimental|October 1, 1984
The effects of exercise and a moderate hypercholesterolemic diet on plasma and hepatic lipoproteins in the ratD J Mela, P M Kris-Etherton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 27, 2006
Metabolically active functional food ingredients for weight controlE M R Kovacs, D J Mela
Appetite|October 1, 1993
No effect of extended home use on linking for sensory characteristics of reduced-fat foodsD J Mela, F Trunck, J I Aaron
Physiology & Behavior|October 1, 1994
No effect of oral or sample temperature on sensory assessment of fat contentD J Mela, K R Langley, A Martin
Appetite|June 1, 1997
Perceptions of starchy food dishes: application of the Repertory Grid MethodE Monteleone, M M Raats, D J Mela
Appetite|February 1, 1994
Sensory assessment of fat content: effect of emulsion and subject characteristicsD J Mela, K R Langley, A Martin
Physiology & Behavior|November 1, 1996
Relationships of consumer characteristics and food deprivation to food purchasing behaviorD J Mela, J I Aaron, S J Gatenby
European Journal of Clinical Nutrition|May 1, 1993
Changing to a low fat diet: attitudes and beliefs of UK consumersH M Lloyd, C M Paisley, D J Mela
Journal of the American Dietetic Association|March 1, 1995
Barriers to the adoption of reduced-fat diets in a UK populationH M Lloyd, C M Paisley, D J Mela
Appetite|February 1, 1994
The influences of attitudes, beliefs and label information on perceptions of reduced-fat spreadJ I Aaron, D J Mela, R E Evans
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Metabolism: Clinical and Experimental|October 1, 1984
The effects of exercise and a moderate hypercholesterolemic diet on plasma and hepatic lipoproteins in the ratD J Mela, P M Kris-Etherton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 27, 2006
Metabolically active functional food ingredients for weight controlE M R Kovacs, D J Mela
Appetite|October 1, 1993
No effect of extended home use on linking for sensory characteristics of reduced-fat foodsD J Mela, F Trunck, J I Aaron
Physiology & Behavior|October 1, 1994
No effect of oral or sample temperature on sensory assessment of fat contentD J Mela, K R Langley, A Martin
Appetite|June 1, 1997
Perceptions of starchy food dishes: application of the Repertory Grid MethodE Monteleone, M M Raats, D J Mela
Appetite|February 1, 1994
Sensory assessment of fat content: effect of emulsion and subject characteristicsD J Mela, K R Langley, A Martin
Physiology & Behavior|November 1, 1996
Relationships of consumer characteristics and food deprivation to food purchasing behaviorD J Mela, J I Aaron, S J Gatenby
European Journal of Clinical Nutrition|May 1, 1993
Changing to a low fat diet: attitudes and beliefs of UK consumersH M Lloyd, C M Paisley, D J Mela
Journal of the American Dietetic Association|March 1, 1995
Barriers to the adoption of reduced-fat diets in a UK populationH M Lloyd, C M Paisley, D J Mela
Appetite|February 1, 1994
The influences of attitudes, beliefs and label information on perceptions of reduced-fat spreadJ I Aaron, D J Mela, R E Evans
Pageof 5