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Journal of Dairy Science|October 21, 2009
Validation of a curd-syneresis sensor over a range of milk composition and process parametersM J Mateo, D J O'Callaghan, C D Everard, et al.Virology|May 1, 1987
Regulation of equine herpesvirus type 1 gene expression: characterization of immediate early, early, and late transcriptionW L Gray, R P Baumann, A T Robertson, et al.Journal of Virology|September 1, 1994
Identification and initial characterization of the IR6 protein of equine herpesvirus 1D J O'Callaghan, C F Colle, C C Flowers, et al.Journal of Virology|October 3, 2001
Mapping the sequences that mediate interaction of the equine herpesvirus 1 immediate-early protein and human TFIIBH K Jang, R A Albrecht, K A Buczynski, et al.Journal of Dairy Science|February 14, 2007
Evaluating mid-infrared spectroscopy as a new technique for predicting sensory texture attributes of processed cheeseC C Fagan, C Everard, C P O'Donnell, et al.Journal of Food Science|February 26, 2009
Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vatC C Fagan, C J Du, C P O'Donnell, et al.Journal of Food Science|November 13, 2007
Application of mid-infrared spectroscopy to the prediction of maturity and sensory texture attributes of cheddar cheeseC C Fagan, C P O'Donnell, D J O'Callaghan, et al.Pageof 10