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Virology|April 1, 1988
Characterization of equine herpesvirus type 1 immediate early proteinsG B Caughman, A T Robertson, W L Gray, et al.Virology|September 1, 1989
Viral transcripts in cells infected with defective interfering particles of equine herpesvirus type 1W L Gray, R Yalamanchili, B Raengsakulrach, et al.Virology|July 10, 1995
Characterization of the regulatory function of the ICP22 protein of equine herpesvirus type 1V R Holden, Y Zhao, Y Thompson, et al.Virus Research|October 23, 1998
Protective immunity against equine herpesvirus type-1 (EHV-1) infection in mice induced by recombinant EHV-1 gDY Zhang, P M Smith, E B Tarbet, et al.Journal of Dairy Science|June 21, 2008
Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufactureC D Everard, D J O'Callaghan, M J Mateo, et al.Virology|October 1, 1988
Analysis of the in vitro translation products of the equine herpesvirus type 1 immediate early mRNAA T Robertson, G B Caughman, W L Gray, et al.Journal of Dairy Science|May 25, 2011
Effects of milk composition, stir-out time, and pressing duration on curd moisture and yieldC D Everard, D J O'Callaghan, M J Mateo, et al.Journal of Dairy Science|June 22, 2007
Computer vision and color measurement techniques for inline monitoring of cheese curd syneresisC D Everard, D J O'Callaghan, C C Fagan, et al.Journal of Dairy Science|October 29, 2011
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresisC C Fagan, T G Ferreira, F A Payne, et al.Virus Research|January 1, 1995
Expression of membrane-bound and secreted forms of equine herpesvirus 1 glycoprotein D by recombinant baculovirusC C Flowers, S P Flowers, Y Sheng, et al.Pageof 10