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D J Philbrick

Showing results (11-20 of 26) with videos related to

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Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|July 1, 1991
Dietary lipid modification of renal disorders and ether phospholipid metabolismB J Holub, D J Philbrick, A Parbtani, et al.
The Journal of Nutrition|December 1, 1993
Dietary fish oil does not alter glucose tolerance in conscious ratsM T Behme, J Dupre, B J Holub, et al.
The Journal of Nutrition|October 1, 1987
Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retinaD J Philbrick, V G Mahadevappa, R G Ackman, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|January 15, 1998
Effect of dietary soy protein and genistein on disease progression in mice with polycystic kidney diseaseK Tomobe, D J Philbrick, M R Ogborn, et al.
Transplantation|November 1, 1988
Effect of cyclosporine on plasma lipids and modification with dietary fish oilA M Jevnikar, R Petric, B J Holub, et al.
Journal of the American Society of Nephrology : JASN|June 1, 1991
Chronic effects of omega-3 fatty acids (fish oil) in a rat 5/6 renal ablation modelW F Clark, A Parbtani, D J Philbrick, et al.
Journal of Toxicology and Environmental Health|July 1, 1979
Effects of prolonged cyanide and thiocyanate feeding in ratsD J Philbrick, J B Hopkins, D C Hill, et al.
Magnetic Resonance Imaging|January 1, 1991
In vivo proton magnetic resonance imaging and localized spectroscopic analysis of polycystic kidney disease in DBA/2FG-pyc miceR A Towner, T Yamaguchi, D J Philbrick, et al.
Clinical Nephrology|June 1, 1993
Dietary protein restriction versus fish oil supplementation in the chronic remnant nephron modelW F Clark, A Parbtani, D J Philbrick, et al.
The Journal of Nutrition|May 1, 1995
Diet and disease alter phosphoinositide composition and metabolism in murine polycystic kidneysH M Aukema, T Yamaguchi, K Tomobe, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|July 1, 1991
Dietary lipid modification of renal disorders and ether phospholipid metabolismB J Holub, D J Philbrick, A Parbtani, et al.
The Journal of Nutrition|December 1, 1993
Dietary fish oil does not alter glucose tolerance in conscious ratsM T Behme, J Dupre, B J Holub, et al.
The Journal of Nutrition|October 1, 1987
Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retinaD J Philbrick, V G Mahadevappa, R G Ackman, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|January 15, 1998
Effect of dietary soy protein and genistein on disease progression in mice with polycystic kidney diseaseK Tomobe, D J Philbrick, M R Ogborn, et al.
Transplantation|November 1, 1988
Effect of cyclosporine on plasma lipids and modification with dietary fish oilA M Jevnikar, R Petric, B J Holub, et al.
Journal of the American Society of Nephrology : JASN|June 1, 1991
Chronic effects of omega-3 fatty acids (fish oil) in a rat 5/6 renal ablation modelW F Clark, A Parbtani, D J Philbrick, et al.
Journal of Toxicology and Environmental Health|July 1, 1979
Effects of prolonged cyanide and thiocyanate feeding in ratsD J Philbrick, J B Hopkins, D C Hill, et al.
Magnetic Resonance Imaging|January 1, 1991
In vivo proton magnetic resonance imaging and localized spectroscopic analysis of polycystic kidney disease in DBA/2FG-pyc miceR A Towner, T Yamaguchi, D J Philbrick, et al.
Clinical Nephrology|June 1, 1993
Dietary protein restriction versus fish oil supplementation in the chronic remnant nephron modelW F Clark, A Parbtani, D J Philbrick, et al.
The Journal of Nutrition|May 1, 1995
Diet and disease alter phosphoinositide composition and metabolism in murine polycystic kidneysH M Aukema, T Yamaguchi, K Tomobe, et al.
Pageof 3