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Meat Science|November 8, 2011
Blood splash in lambs-a preliminary study using the one-stage prothrombin time testD J RestallMeat Science|November 8, 2011
The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperaturesJ R Bendall, D J RestallBritish Journal of Experimental Pathology|December 1, 1979
Resorption of insoluble, heterologous, fluorescein-collagen sponges in sensitized and non-sensitized ratsD J Etherington, I A Silver, D J RestallJournal of Embryology and Experimental Morphology|December 1, 1980
Has collagen a role in muscle pattern formation in the developing chick wing? 1. An immunofluorescence studyG B Shellswell, A J Bailey, V C Duance, et al.Pageof 1