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Journal of Dairy Science|October 1, 1976
Responses of rumen microflora to high-concentrate low-roughage diets containing whey productsV L Metzger, R J Baker, D J SchingoetheJournal of Dairy Science|April 9, 1999
Milk production and composition from cows fed wet corn distillers grainsD J Schingoethe, M J Brouk, C P BirkeloJournal of Dairy Science|May 1, 1995
Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cowsH A Maiga, D J Schingoethe, F C LudensJournal of Dairy Science|February 1, 1997
Lactational evaluation of protein supplements of varying ruminal degradabilitiesJ E Henson, D J Schingoethe, H A MaigaJournal of Dairy Science|December 1, 1979
Evaluation of high protein oat forage for dairy cattleT L Schroeder, H H Voelker, D J SchingoetheJournal of Dairy Science|September 30, 2004
The energy content of wet corn distillers grains for lactating dairy cowsC P Birkelo, M J Brouk, D J SchingoetheJournal of Dairy Science|June 1, 2001
Blood amino acids and milk composition from cows fed soybean meal, fish meal, or bothA A Abu-Ghazaleh, D J Schingoethe, A R HippenJournal of Dairy Science|August 24, 2001
Conjugated linoleic acid and other beneficial fatty acids in milk fat from cows fed soybean meal, fish meal, or bothA A Abu-Ghazaleh, D J Schingoethe, A R HippenJournal of Dairy Science|October 19, 2005
Lactational response of cows fed condensed corn distillers solublesC R Da Cruz, M J Brouk, D J SchingoetheJournal of Dairy Science|May 19, 2015
Performance, bioenergetic status, and indicators of oxidative stress of environmentally heat-loaded Holstein cows in response to diets inducing milk fat depressionS Kargar, G R Ghorbani, V Fievez, et al.Pageof 12