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Journal of Dairy Science|April 9, 1998
Evaluation of corn distillers grains and ruminally protected lysine and methionine for lactating dairy cowsJ R Nichols, D J Schingoethe, H A Maiga, et al.Journal of Dairy Science|December 1, 1982
Response of cows consuming adequate selenium to vitamin E and selenium supplementation prepartumD J Schingoethe, C A Kirkbride, I S Palmer, et al.Journal of Dairy Science|September 9, 2006
Milk production and composition from cows fed small amounts of fish oil with extruded soybeansL A Whitlock, D J Schingoethe, A A AbuGhazaleh, et al.Journal of Dairy Science|October 5, 2002
Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blendA A AbuGhazaleh, D J Schingoethe, A R Hippen, et al.Journal of Dairy Science|October 21, 2009
Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow dietsM M Abdelqader, A R Hippen, K F Kalscheur, et al.Journal of Dairy Science|August 9, 2003
Milk production and composition from cows fed high oil or conventional corn at two forage concentrationsL A Whitlock, D J Schingoethe, A R Hippen, et al.Journal of Dairy Science|February 1, 1979
Response of lactating cows to 300 mg of supplemental vitamin E dailyD J Schingoethe, J G Parsons, F C Ludens, et al.Journal of Dairy Science|July 1, 1997
Response of lactating cows to supplemental unsaturated fat and niacinR J Madison-Anderson, D J Schingoethe, M J Brouk, et al.Journal of Dairy Science|June 21, 2008
Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oilM Bharathan, D J Schingoethe, A R Hippen, et al.Journal of Dairy Science|July 1, 1996
Characteristics of milk and reduced fat cheddar cheese from cows fed extruded soybeans and niacinR J Baer, M R Lentsch, D J Schingoethe, et al.Pageof 12