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Journal of Dairy Science|August 1, 1991
Total lactational response to added fat during early lactationD J Schingoethe, D P CasperJournal of Dairy Science|October 1, 1984
Lactational response to a feed supplement containing fermentation products, cobalt, dextrose, and lactoseD J Schingoethe, F C Ludens, T SahluJournal of Dairy Science|September 26, 2000
Corn distillers grains versus a blend of protein supplements with or without ruminally protected amino acids for lactating cowsC Liu, D J Schingoethe, G A StegemanJournal of Dairy Science|September 1, 1996
Ruminal degradation, amino acid composition, and intestinal digestibility of the residual components of five protein supplementsH A Maiga, D J Schingoethe, J E HensonJournal of Dairy Science|May 26, 1999
Response of lactating dairy cows to a cellulase and xylanase enzyme mixture applied to forages at the time of feedingD J Schingoethe, G A Stegeman, R J TreacherJournal of Dairy Science|April 1, 1990
Response of early lactation dairy cows fed diets varying in source of nonstructural carbohydrate and crude proteinD P Casper, D J Schingoethe, W A EisenbeiszJournal of Dairy Science|October 1, 1976
Responses of rumen microflora to high-concentrate low-roughage diets containing whey productsV L Metzger, R J Baker, D J SchingoetheJournal of Dairy Science|April 9, 1999
Milk production and composition from cows fed wet corn distillers grainsD J Schingoethe, M J Brouk, C P BirkeloJournal of Dairy Science|May 1, 1995
Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cowsH A Maiga, D J Schingoethe, F C LudensJournal of Dairy Science|February 1, 1997
Lactational evaluation of protein supplements of varying ruminal degradabilitiesJ E Henson, D J Schingoethe, H A MaigaPageof 10