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Journal of Dairy Science|May 1, 1990
Lactational evaluation of recombinant bovine somatotropin with corn and barley dietsW A Eisenbeisz, D J Schingoethe, D P Casper, et al.Journal of Dairy Science|October 21, 2009
Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow dietsM M Abdelqader, A R Hippen, K F Kalscheur, et al.Journal of Dairy Science|August 9, 2003
Milk production and composition from cows fed high oil or conventional corn at two forage concentrationsL A Whitlock, D J Schingoethe, A R Hippen, et al.Journal of Dairy Science|February 1, 1979
Response of lactating cows to 300 mg of supplemental vitamin E dailyD J Schingoethe, J G Parsons, F C Ludens, et al.Journal of Dairy Science|July 1, 1997
Response of lactating cows to supplemental unsaturated fat and niacinR J Madison-Anderson, D J Schingoethe, M J Brouk, et al.Journal of Dairy Science|June 21, 2008
Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oilM Bharathan, D J Schingoethe, A R Hippen, et al.Journal of Dairy Science|July 1, 1996
Characteristics of milk and reduced fat cheddar cheese from cows fed extruded soybeans and niacinR J Baer, M R Lentsch, D J Schingoethe, et al.Journal of Dairy Science|July 27, 2001
Short communication: Consumer evaluation of milk high in conjugated linoleic acidN Ramaswamy, R J Baer, D J Schingoethe, et al.Journal of Dairy Science|November 9, 2001
Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combinationN Ramaswamy, R J Baer, D J Schingoethe, et al.Journal of Dairy Science|December 5, 2000
Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cowsD C Donovan, D J Schingoethe, R J Baer, et al.Pageof 10