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Journal of the American College of Nutrition|December 29, 1999
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humansK M Behall, D J Scholfield, J HallfrischThe American Journal of Clinical Nutrition|March 1, 1988
Effect of starch structure on glucose and insulin responses in adultsK M Behall, D J Scholfield, J CanaryJournal of the American College of Nutrition|February 1, 1997
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and womenK M Behall, D J Scholfield, J HallfrischThe American Journal of Clinical Nutrition|February 1, 1995
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and womenJ Hallfrisch, D J Scholfield, K M BehallThe American Journal of Clinical Nutrition|February 1, 1989
Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjectsK M Behall, D J Scholfield, I Yuhaniak, et al.The Journal of Nutrition|July 1, 1980
Metabolic responses of Zucker fatty and lean rats fed carbohydrate diets ad libitum or in mealsO E Michaelis, D J Scholfield, L B Gardner, et al.Magnesium Research|September 1, 1991
Comparison of renal calcium concentration in obese, lean, diabetic, and non-diabetic Zucker rats fed a magnesium-deficient fructose dietE T Koh, K W Min, D J Scholfield, et al.The Journal of Nutrition|January 31, 1998
Breath hydrogen and methane expiration in men and women after oat extract consumptionK M Behall, D J Scholfield, A M van der Sluijs, et al.The American Journal of Clinical Nutrition|December 1, 1984
Seasonal variation in plasma glucose and hormone levels in adult men and womenK M Behall, D J Scholfield, J G Hallfrisch, et al.The American Journal of Clinical Nutrition|August 1, 1987
Mineral balance in adult men: effect of four refined fibersK M Behall, D J Scholfield, K Lee, et al.Pageof 2