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The American Journal of Clinical Nutrition|November 1, 1989
Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarchS Reiser, A S Powell, D J Scholfield, et al.
The American Journal of Clinical Nutrition|May 1, 1989
Blood lipids, lipoproteins, apoproteins, and uric acid in men fed diets containing fructose or high-amylose cornstarchS Reiser, A S Powell, D J Scholfield, et al.
The American Journal of Clinical Nutrition|December 1, 1987
A study on Asian Indian and American vegetarians: indications of a racial predisposition to glucose intoleranceD J Scholfield, K M Behall, S J Bhathena, et al.
The Journal of Nutritional Biochemistry|July 1, 1990
Dietary copper, simple sugars, and metabolic changes in pigsD J Scholfield, S Reiser, M Fields, et al.
American Journal of Hypertension|May 1, 1995
Development and characteristics of a new strain of obese hyperinsulinemic and hyperlipidemic Dahl salt-sensitive rat. The Dahl salt-sensitive/NIH-corpulent ratO E Michaelis, M T Velasquez, A A Abraham, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1986
Female rats are protected against the fructose induced mortality of copper deficiencyM Fields, C Lewis, D J Scholfield, et al.
The American Journal of Clinical Nutrition|August 1, 1985
Indices of copper status in humans consuming a typical American diet containing either fructose or starchS Reiser, J C Smith, W Mertz, et al.
Diabetes Care|May 1, 1989
Effect of guar gum on mineral balances in NIDDM adultsK M Behall, D J Scholfield, M E McIvor, et al.
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