Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D J Shafer

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Poultry Science|January 24, 2008
Nutrient and energy utilization in enzyme-supplemented starter and grower diets for White Pekin ducksO Adeola, D J Shafer, C M Nyachoti
Poultry Science|December 3, 1998
The impact of pH on nitrogen retention in laboratory analysis of broiler litterR P Burgess, J B Carey, D J Shafer
Poultry Science|September 1, 1996
Effect of dietary methionine intake on egg component yield and compositionD J Shafer, J B Carey, J F Prochaska
Poultry Science|October 1, 1996
The effect of L-lysine intake on egg component yield and composition in laying hensJ F Prochaska, J B Carey, D J Shafer
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 19, 2000
Stable lead isotope ratios from distinct anthropogenic sources in fish otoliths: a potential nursery ground stock markerK Spencer, D J Shafer, R W Gauldie, et al.
Poultry Science|January 8, 2016
Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosisX Chen, R Murdoch, Q Zhang, et al.
Poultry Science|July 10, 1998
Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysisD J Shafer, J B Carey, J F Prochaska, et al.
British Poultry Science|January 29, 2002
Growth curve analyses in selected duck linesK Maruyama, B Vinyard, M K Akbar, et al.
Poultry Science|May 6, 1999
The influence of cecectomy on metabolizable energy and amino acid digestibility of select feedstuffs for white Pekin ducksD Ragland, C R Thomas, R G Elkin, et al.
Poultry Science|December 6, 2001
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct mealD J Shafer, R P Burgess, K A Conrad, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Poultry Science|January 24, 2008
Nutrient and energy utilization in enzyme-supplemented starter and grower diets for White Pekin ducksO Adeola, D J Shafer, C M Nyachoti
Poultry Science|December 3, 1998
The impact of pH on nitrogen retention in laboratory analysis of broiler litterR P Burgess, J B Carey, D J Shafer
Poultry Science|September 1, 1996
Effect of dietary methionine intake on egg component yield and compositionD J Shafer, J B Carey, J F Prochaska
Poultry Science|October 1, 1996
The effect of L-lysine intake on egg component yield and composition in laying hensJ F Prochaska, J B Carey, D J Shafer
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 19, 2000
Stable lead isotope ratios from distinct anthropogenic sources in fish otoliths: a potential nursery ground stock markerK Spencer, D J Shafer, R W Gauldie, et al.
Poultry Science|January 8, 2016
Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosisX Chen, R Murdoch, Q Zhang, et al.
Poultry Science|July 10, 1998
Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysisD J Shafer, J B Carey, J F Prochaska, et al.
British Poultry Science|January 29, 2002
Growth curve analyses in selected duck linesK Maruyama, B Vinyard, M K Akbar, et al.
Poultry Science|May 6, 1999
The influence of cecectomy on metabolizable energy and amino acid digestibility of select feedstuffs for white Pekin ducksD Ragland, C R Thomas, R G Elkin, et al.
Poultry Science|December 6, 2001
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct mealD J Shafer, R P Burgess, K A Conrad, et al.
Pageof 2