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Behavioral Neuroscience|December 1, 1989
Opioidlike effects of intraoral infusions of corn oil and polycose on stress reactions in 10-day-old ratsD J Shide, E M BlassJournal of the American Dietetic Association|September 1, 1995
Information about the fat content of preloads influences energy intake in healthy womenD J Shide, B J RollsPhysiology & Behavior|November 1, 1991
Opioid mediation of odor preferences induced by sugar and fat in 6-day-old ratsD J Shide, E M BlassBehavioral Neuroscience|June 1, 1993
Endogenous cholecystokinin reduces vocalization in isolated 10-day-old ratsE M Blass, D J ShideNutrition Reviews|October 1, 1992
The influence of dietary fat on food intake and body weightB J Rolls, D J ShideChemical Senses|June 1, 1994
Some comparisons among the calming and pain-relieving effects of sucrose, glucose, fructose and lactose in infant ratsE M Blass, D J ShideAnnals of the New York Academy of Sciences|January 1, 1989
Stress-reducing effects of ingesting milk, sugars, and fats. A developmental perspectiveE M Blass, D J Shide, A WellerPharmacology, Biochemistry, and Behavior|October 9, 1999
Differences between alcohol-preferring and alcohol-nonpreferring rats in ethanol generalizationD E McMillan, M Li, D J ShideThe American Journal of Clinical Nutrition|November 1, 1995
Age-related impairments in the regulation of food intakeB J Rolls, K A Dimeo, D J ShideAppetite|February 1, 1997
Changes in food intake in response to stress in men and women: psychological factorsS E Weinstein, D J Shide, B J RollsPageof 2