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Meat Science|November 9, 2011
Effects of PSE on the quality of cooked hamsD J O'Neill, P B Lynch, D J Troy, et al.Meat Science|November 9, 2011
Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristicsA P Moloney, M G Keane, P G Dunne, et al.Meat Science|November 9, 2011
Influence of the time of year on the incidence of PSE and DFD in Irish pigmeatD J O'Neill, P B Lynch, D J Troy, et al.Meat Science|November 9, 2011
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughterA Lynch, D J Buckley, K Galvin, et al.Meat Science|September 24, 2013
The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausagesC C O'Flynn, M C Cruz-Romero, D J Troy, et al.Journal of Agricultural and Food Chemistry|August 24, 2000
Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat productsF F Chevance, L J Farmer, E M Desmond, et al.Meat Science|November 9, 2011
Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat qualityA P Moloney, M G Keane, M T Mooney, et al.Meat Science|November 9, 2011
Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsiS Costello, E O'Doherty, D J Troy, et al.Meat Science|November 9, 2011
The eating quality of meat of steers fed grass and/or concentratesP French, E G O'Riordan, F J Monahan, et al.Meat Science|November 9, 2011
Meat quality of steers finished on autumn grass, grass silage or concentrate-based dietsP French, E G O'Riordan, F J Monahan, et al.Pageof 4