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Annals of the New York Academy of Sciences|January 1, 1987
Ascorbic acid intakes and plasma levels in healthy elderlyP J Garry, D J Vanderjagt, W C HuntClinical Chemistry|June 1, 1986
Ascorbate in plasma as measured by liquid chromatography and by dichlorophenolindophenol colorimetryD J VanderJagt, P J Garry, W C HuntThe American Journal of Clinical Nutrition|November 1, 1989
Clinical chemistry reference intervals for healthy elderly subjectsP J Garry, W C Hunt, D J VanderJagt, et al.The American Journal of Clinical Nutrition|March 1, 1992
Longitudinal study of dietary intakes and plasma lipids in healthy elderly men and womenP J Garry, W C Hunt, K M Koehler, et al.The American Journal of Clinical Nutrition|March 1, 1989
Ascorbate and dehydroascorbate: distribution in mononuclear cells of healthy elderly peopleD J VanderJagt, P J Garry, H N BhagavanThe American Journal of Clinical Nutrition|August 1, 1987
Ascorbic acid intake and plasma levels in healthy elderly peopleD J VanderJagt, P J Garry, H N BhagavanTransfusion|November 1, 1984
Iron supplementation for menstruating female blood donorsT L Simon, W C Hunt, P J GarryJournal of the American Geriatrics Society|July 1, 1983
Iron status and anemia in the elderly: new findings and a review of previous studiesP J Garry, J S Goodwin, W C HuntThe American Journal of Clinical Nutrition|November 1, 1982
Nutritional status in a healthy elderly population: riboflavinP J Garry, J S Goodwin, W C HuntJournal of the American Dietetic Association|March 1, 1992
Meat, poultry, and fish consumption and nutrient intake in the healthy elderlyK M Koehler, W C Hunt, P J GarryPageof 25