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Journal of Animal Science
|
March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module
D J Vote, K E Belk, J D Tatum, et al.
Meat Science
|
April 27, 2010
Using reflectance spectroscopy to predict beef tenderness
M B Bowling, D J Vote, K E Belk, et al.
Journal of Animal Science
|
August 21, 2003
Accuracy and repeatability of beef carcass longissimus muscle area measurements
R Steiner, D J Vote, K E Belk, et al.
Journal of Animal Science
|
April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability
D J Vote, W J Platter, J D Tatum, et al.
Journal of Animal Science
|
April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcasses
D J Vote, M B Bowling, B C N Cunha, et al.
Journal of Animal Science
|
September 13, 2003
Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis
R Steiner, A M Wyle, D J Vote, et al.
Journal of Animal Science
|
March 20, 2003
Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups
A M Wyle, D J Vote, D L Roeber, et al.
Journal of Animal Science
|
November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers
S T Howard, D R Woerner, D J Vote, et al.
Journal of Animal Science
|
November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers
S T Howard, D R Woerner, D J Vote, et al.
Journal of Food Protection
|
June 22, 2006
Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest
K D Childs, C A Simpson, W Warren-Serna, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Animal Science
|
March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module
D J Vote, K E Belk, J D Tatum, et al.
Meat Science
|
April 27, 2010
Using reflectance spectroscopy to predict beef tenderness
M B Bowling, D J Vote, K E Belk, et al.
Journal of Animal Science
|
August 21, 2003
Accuracy and repeatability of beef carcass longissimus muscle area measurements
R Steiner, D J Vote, K E Belk, et al.
Journal of Animal Science
|
April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability
D J Vote, W J Platter, J D Tatum, et al.
Journal of Animal Science
|
April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcasses
D J Vote, M B Bowling, B C N Cunha, et al.
Journal of Animal Science
|
September 13, 2003
Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis
R Steiner, A M Wyle, D J Vote, et al.
Journal of Animal Science
|
March 20, 2003
Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups
A M Wyle, D J Vote, D L Roeber, et al.
Journal of Animal Science
|
November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers
S T Howard, D R Woerner, D J Vote, et al.
Journal of Animal Science
|
November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers
S T Howard, D R Woerner, D J Vote, et al.
Journal of Food Protection
|
June 22, 2006
Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest
K D Childs, C A Simpson, W Warren-Serna, et al.
Page
of 1