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D Jamroz

Showing results (1-10 of 19) with videos related to

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Polish Journal of Veterinary Sciences|February 21, 2009
Harmful substances in legume seeds--their negative and beneficial propertiesD Jamroz, J Kubizna
Archiv Fur Tierernahrung|July 1, 1974
[Effect of urea supplementation in a low protein ration on N-balance, nutrient digestibility and urea concentration in excrements and blood of young geese]D Jamroz, K Gruhn
Poultry Science|June 1, 1996
Effects of feed antibiotic avoparcine on organ morphology in broiler chickensA L Krinke, D Jamroz
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1975
[Influence of the cecum, in geese fed diets containing urea, on N-metabolism and digestibility of nutrients and on urea concentration in excrements and blood]K Gruhn, A Hennig, D Jamroz, et al.
Poultry Science|July 30, 2014
Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in bloodM Słupczyńska, D Jamroz, J Orda, et al.
Journal of Animal Physiology and Animal Nutrition|May 11, 2006
Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chickenD Jamroz, T Wertelecki, M Houszka, et al.
Journal of Animal Physiology and Animal Nutrition|January 22, 2003
Aspects of development of digestive activity of intestine in young chickens, ducks and geeseD Jamroz, A Wiliczkiewicz, J Orda, et al.
Journal of Animal Physiology and Animal Nutrition|May 13, 2011
Use of spray-dried porcine blood by-products in diets for young chickensD Jamroz, A Wiliczkiewicz, J Orda, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 3, 2001
Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barleyD Jamroz, K Jakobsen, J Orda, et al.
British Poultry Science|November 5, 2005
Use of active substances of plant origin in chicken diets based on maize and locally grown cerealsD Jamroz, A Wiliczkiewicz, T Wertelecki, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Polish Journal of Veterinary Sciences|February 21, 2009
Harmful substances in legume seeds--their negative and beneficial propertiesD Jamroz, J Kubizna
Archiv Fur Tierernahrung|July 1, 1974
[Effect of urea supplementation in a low protein ration on N-balance, nutrient digestibility and urea concentration in excrements and blood of young geese]D Jamroz, K Gruhn
Poultry Science|June 1, 1996
Effects of feed antibiotic avoparcine on organ morphology in broiler chickensA L Krinke, D Jamroz
Archiv Fur Experimentelle Veterinarmedizin|January 1, 1975
[Influence of the cecum, in geese fed diets containing urea, on N-metabolism and digestibility of nutrients and on urea concentration in excrements and blood]K Gruhn, A Hennig, D Jamroz, et al.
Poultry Science|July 30, 2014
Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in bloodM Słupczyńska, D Jamroz, J Orda, et al.
Journal of Animal Physiology and Animal Nutrition|May 11, 2006
Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chickenD Jamroz, T Wertelecki, M Houszka, et al.
Journal of Animal Physiology and Animal Nutrition|January 22, 2003
Aspects of development of digestive activity of intestine in young chickens, ducks and geeseD Jamroz, A Wiliczkiewicz, J Orda, et al.
Journal of Animal Physiology and Animal Nutrition|May 13, 2011
Use of spray-dried porcine blood by-products in diets for young chickensD Jamroz, A Wiliczkiewicz, J Orda, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 3, 2001
Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barleyD Jamroz, K Jakobsen, J Orda, et al.
British Poultry Science|November 5, 2005
Use of active substances of plant origin in chicken diets based on maize and locally grown cerealsD Jamroz, A Wiliczkiewicz, T Wertelecki, et al.
Pageof 2