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D Jamroz

Showing results (11-20 of 19) with videos related to

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Journal of Animal Physiology and Animal Nutrition|June 11, 2004
Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geeseD Jamroz, T Wertelecki, A Wiliczkiewicz, et al.
Journal of Animal Physiology and Animal Nutrition|August 15, 2008
Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducksD Jamroz, A Wiliczkiewicz, A Lemme, et al.
British Poultry Science|December 1, 2009
Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickensD Jamroz, A Wiliczkiewicz, J Skorupińska, et al.
Acta Crystallographica. Section C, Crystal Structure Communications|April 30, 1999
Novel selective kappa-opioid ligandsO M Peeters, D Jamroz, N M Blaton, et al.
British Poultry Science|October 28, 2011
Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickensD Jamroz, A Wiliczkiewicz, J Orda, et al.
Journal of Animal Physiology and Animal Nutrition|May 20, 2008
Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine levelD Jamroz, T Wertelecki, A Lemme, et al.
British Poultry Science|June 18, 2013
Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meatW Kopeć, D Jamroz, A Wiliczkiewicz, et al.
Journal of Animal Physiology and Animal Nutrition|April 27, 2012
Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feedW Kopeć, D Jamroz, A Wiliczkiewicz, et al.
Poultry Science|November 18, 2015
Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidineW Kopec, A Wiliczkiewicz, D Jamroz, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of Animal Physiology and Animal Nutrition|June 11, 2004
Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geeseD Jamroz, T Wertelecki, A Wiliczkiewicz, et al.
Journal of Animal Physiology and Animal Nutrition|August 15, 2008
Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducksD Jamroz, A Wiliczkiewicz, A Lemme, et al.
British Poultry Science|December 1, 2009
Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickensD Jamroz, A Wiliczkiewicz, J Skorupińska, et al.
Acta Crystallographica. Section C, Crystal Structure Communications|April 30, 1999
Novel selective kappa-opioid ligandsO M Peeters, D Jamroz, N M Blaton, et al.
British Poultry Science|October 28, 2011
Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickensD Jamroz, A Wiliczkiewicz, J Orda, et al.
Journal of Animal Physiology and Animal Nutrition|May 20, 2008
Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine levelD Jamroz, T Wertelecki, A Lemme, et al.
British Poultry Science|June 18, 2013
Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meatW Kopeć, D Jamroz, A Wiliczkiewicz, et al.
Journal of Animal Physiology and Animal Nutrition|April 27, 2012
Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feedW Kopeć, D Jamroz, A Wiliczkiewicz, et al.
Poultry Science|November 18, 2015
Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidineW Kopec, A Wiliczkiewicz, D Jamroz, et al.
Pageof 2