Search research articles
Contact Us
Filters
Showing results (11-20 of 29) with videos related to
Page
of 3
Sort By:
Nutrition Research Reviews
|
January 24, 2017
Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children
D Joe Millward
The Journal of Nutrition
|
October 19, 2012
Knowledge gained from studies of leucine consumption in animals and humans
D Joe Millward
The Proceedings of the Nutrition Society
|
December 17, 2009
Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
D Joe Millward, Tara Garnett
The Journal of Physiology
|
August 12, 2018
The application of stable-isotope tracers to study human musculoskeletal protein turnover: a tale of bag filling and bag enlargement
D Joe Millward, Ken Smith
Public Health Nutrition
|
May 22, 2004
Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes
D Joe Millward, Alan A Jackson
The American Journal of Clinical Nutrition
|
May 13, 2008
Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health
D Joe Millward, Donald K Layman, Daniel Tomé, et al.
The Proceedings of the Nutrition Society
|
November 13, 2020
Dietary protein and bone health: towards a synthesised view
Andrea L Darling, D Joe Millward, Susan A Lanham-New
The American Journal of Clinical Nutrition
|
July 1, 2026
Energy requirements: the case for the factorial model
D Joe Millward, James A Betts, James Lj Bilzon, et al.
The American Journal of Clinical Nutrition
|
November 27, 2002
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol
D Joe Millward, Amelia Fereday, Neil R Gibson, et al.
Journal of Lipid Research
|
December 4, 2004
Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men
Nahed Hussein, Eric Ah-Sing, Paul Wilkinson, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Nutrition Research Reviews
|
January 24, 2017
Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children
D Joe Millward
The Journal of Nutrition
|
October 19, 2012
Knowledge gained from studies of leucine consumption in animals and humans
D Joe Millward
The Proceedings of the Nutrition Society
|
December 17, 2009
Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
D Joe Millward, Tara Garnett
The Journal of Physiology
|
August 12, 2018
The application of stable-isotope tracers to study human musculoskeletal protein turnover: a tale of bag filling and bag enlargement
D Joe Millward, Ken Smith
Public Health Nutrition
|
May 22, 2004
Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes
D Joe Millward, Alan A Jackson
The American Journal of Clinical Nutrition
|
May 13, 2008
Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health
D Joe Millward, Donald K Layman, Daniel Tomé, et al.
The Proceedings of the Nutrition Society
|
November 13, 2020
Dietary protein and bone health: towards a synthesised view
Andrea L Darling, D Joe Millward, Susan A Lanham-New
The American Journal of Clinical Nutrition
|
July 1, 2026
Energy requirements: the case for the factorial model
D Joe Millward, James A Betts, James Lj Bilzon, et al.
The American Journal of Clinical Nutrition
|
November 27, 2002
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol
D Joe Millward, Amelia Fereday, Neil R Gibson, et al.
Journal of Lipid Research
|
December 4, 2004
Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men
Nahed Hussein, Eric Ah-Sing, Paul Wilkinson, et al.
Page
of 3