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International Journal of Food Sciences and Nutrition
|
March 15, 2005
Transfer of (15)N from oral lactose-ureide to lysine in normal adults
Alan A Jackson, Neil R Gibson, Rafe Bundy, et al.
The American Journal of Clinical Nutrition
|
November 6, 2009
Dietary protein and bone health: a systematic review and meta-analysis
Andrea L Darling, D Joe Millward, David J Torgerson, et al.
The British Journal of Nutrition
|
October 10, 2013
Sex differences in the composition of weight gain and loss in overweight and obese adults
D Joe Millward, Helen Truby, Kenneth R Fox, et al.
Atherosclerosis
|
June 9, 2005
Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
Paul Wilkinson, Clare Leach, Eric E Ah-Sing, et al.
The American Journal of Clinical Nutrition
|
September 9, 2006
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study
Thomas A B Sanders, Fiona Lewis, Suzanne Slaughter, et al.
The British Journal of Nutrition
|
April 9, 2008
Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over
Richard H T Gannon, D Joe Millward, Jonathan E Brown, et al.
BMJ (Clinical Research Ed.)
|
May 25, 2006
Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC "diet trials"
Helen Truby, Sue Baic, Anne deLooy, et al.
The American Journal of Clinical Nutrition
|
December 13, 2006
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
Margaret D Griffin, Thomas A B Sanders, Ian G Davies, et al.
The British Journal of Nutrition
|
November 12, 2002
UK Food Standards Agency alpha-linolenic acid workshop report
Peter Sanderson, Yvonne E Finnegan, Christine M Williams, et al.
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of 3
Search research articles
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Showing results (21-30 of 29) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 29 results.
International Journal of Food Sciences and Nutrition
|
March 15, 2005
Transfer of (15)N from oral lactose-ureide to lysine in normal adults
Alan A Jackson, Neil R Gibson, Rafe Bundy, et al.
The American Journal of Clinical Nutrition
|
November 6, 2009
Dietary protein and bone health: a systematic review and meta-analysis
Andrea L Darling, D Joe Millward, David J Torgerson, et al.
The British Journal of Nutrition
|
October 10, 2013
Sex differences in the composition of weight gain and loss in overweight and obese adults
D Joe Millward, Helen Truby, Kenneth R Fox, et al.
Atherosclerosis
|
June 9, 2005
Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
Paul Wilkinson, Clare Leach, Eric E Ah-Sing, et al.
The American Journal of Clinical Nutrition
|
September 9, 2006
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study
Thomas A B Sanders, Fiona Lewis, Suzanne Slaughter, et al.
The British Journal of Nutrition
|
April 9, 2008
Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over
Richard H T Gannon, D Joe Millward, Jonathan E Brown, et al.
BMJ (Clinical Research Ed.)
|
May 25, 2006
Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC "diet trials"
Helen Truby, Sue Baic, Anne deLooy, et al.
The American Journal of Clinical Nutrition
|
December 13, 2006
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
Margaret D Griffin, Thomas A B Sanders, Ian G Davies, et al.
The British Journal of Nutrition
|
November 12, 2002
UK Food Standards Agency alpha-linolenic acid workshop report
Peter Sanderson, Yvonne E Finnegan, Christine M Williams, et al.
Page
of 3