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Meat Science
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November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 2 - Effect of heating rate on muscles of electrically stimulated carcasses
H A Abugroun, J C Forrest, E D Aberle, et al.
Angiology
|
April 1, 1988
The resting cardiointegram: correlation with stress thallium perfusion studies
L A Gould, R Betzu, D Judge, et al.
Ultramicroscopy
|
July 21, 2020
Automated Detection of Helium Bubbles in Irradiated X-750
Chris M Anderson, Jacob Klein, Heygaan Rajakumar, et al.
Plastic and Reconstructive Surgery
|
October 28, 2014
The aesthetic outcome of surgical correction for sagittal synostosis can be reliably scored by a novel method of preoperative and postoperative visual assessment
Charlotte L Bendon, Hayley P Johnson, Andrew D Judge, et al.
Journal of Animal Science
|
March 1, 1993
Palatability of prerigor cooked boar meat
W Chen, J C Forrest, I C Peng, et al.
Neuro-Oncology
|
January 7, 2023
Temporal trends in the incidence of malignant and nonmalignant primary brain and central nervous system tumors by the method of diagnosis in England, 1993-2017
Usama M Ali, Diana R Withrow, Andrew D Judge, et al.
New York State Journal of Medicine
|
March 1, 1988
Aneurysm of the membranous ventricular septum
L A Gould, R Betzu, C S Lin, et al.
Nature Biotechnology
|
March 22, 2005
Sequence-dependent stimulation of the mammalian innate immune response by synthetic siRNA
Adam D Judge, Vandana Sood, Janet R Shaw, et al.
Journal of Animal Science
|
April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscle
H K Shin, H A Abugroun, J C Forrest, et al.
Journal of Animal Science
|
September 1, 1972
Endocrine responses of stress susceptible and stress resistant swine to environmental stressors
D N Marple, E D Aberle, J C Forrest, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 103) with videos related to
Sort By:
Page
of 11
Meat Science
|
November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 2 - Effect of heating rate on muscles of electrically stimulated carcasses
H A Abugroun, J C Forrest, E D Aberle, et al.
Angiology
|
April 1, 1988
The resting cardiointegram: correlation with stress thallium perfusion studies
L A Gould, R Betzu, D Judge, et al.
Ultramicroscopy
|
July 21, 2020
Automated Detection of Helium Bubbles in Irradiated X-750
Chris M Anderson, Jacob Klein, Heygaan Rajakumar, et al.
Plastic and Reconstructive Surgery
|
October 28, 2014
The aesthetic outcome of surgical correction for sagittal synostosis can be reliably scored by a novel method of preoperative and postoperative visual assessment
Charlotte L Bendon, Hayley P Johnson, Andrew D Judge, et al.
Journal of Animal Science
|
March 1, 1993
Palatability of prerigor cooked boar meat
W Chen, J C Forrest, I C Peng, et al.
Neuro-Oncology
|
January 7, 2023
Temporal trends in the incidence of malignant and nonmalignant primary brain and central nervous system tumors by the method of diagnosis in England, 1993-2017
Usama M Ali, Diana R Withrow, Andrew D Judge, et al.
New York State Journal of Medicine
|
March 1, 1988
Aneurysm of the membranous ventricular septum
L A Gould, R Betzu, C S Lin, et al.
Nature Biotechnology
|
March 22, 2005
Sequence-dependent stimulation of the mammalian innate immune response by synthetic siRNA
Adam D Judge, Vandana Sood, Janet R Shaw, et al.
Journal of Animal Science
|
April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscle
H K Shin, H A Abugroun, J C Forrest, et al.
Journal of Animal Science
|
September 1, 1972
Endocrine responses of stress susceptible and stress resistant swine to environmental stressors
D N Marple, E D Aberle, J C Forrest, et al.
Page
of 11