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D Judge

Showing results (61-70 of 103) with videos related to

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Meat Science|November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 2 - Effect of heating rate on muscles of electrically stimulated carcassesH A Abugroun, J C Forrest, E D Aberle, et al.
Angiology|April 1, 1988
The resting cardiointegram: correlation with stress thallium perfusion studiesL A Gould, R Betzu, D Judge, et al.
Ultramicroscopy|July 21, 2020
Automated Detection of Helium Bubbles in Irradiated X-750Chris M Anderson, Jacob Klein, Heygaan Rajakumar, et al.
Plastic and Reconstructive Surgery|October 28, 2014
The aesthetic outcome of surgical correction for sagittal synostosis can be reliably scored by a novel method of preoperative and postoperative visual assessmentCharlotte L Bendon, Hayley P Johnson, Andrew D Judge, et al.
Journal of Animal Science|March 1, 1993
Palatability of prerigor cooked boar meatW Chen, J C Forrest, I C Peng, et al.
Neuro-Oncology|January 7, 2023
Temporal trends in the incidence of malignant and nonmalignant primary brain and central nervous system tumors by the method of diagnosis in England, 1993-2017Usama M Ali, Diana R Withrow, Andrew D Judge, et al.
New York State Journal of Medicine|March 1, 1988
Aneurysm of the membranous ventricular septumL A Gould, R Betzu, C S Lin, et al.
Nature Biotechnology|March 22, 2005
Sequence-dependent stimulation of the mammalian innate immune response by synthetic siRNAAdam D Judge, Vandana Sood, Janet R Shaw, et al.
Journal of Animal Science|April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscleH K Shin, H A Abugroun, J C Forrest, et al.
Journal of Animal Science|September 1, 1972
Endocrine responses of stress susceptible and stress resistant swine to environmental stressorsD N Marple, E D Aberle, J C Forrest, et al.
Pageof 11

Showing results (61-70 of 103) with videos related to

Sort By:
Pageof 11
Meat Science|November 8, 2011
Shortening and tenderness of pre-rigor heated beef: Part 2 - Effect of heating rate on muscles of electrically stimulated carcassesH A Abugroun, J C Forrest, E D Aberle, et al.
Angiology|April 1, 1988
The resting cardiointegram: correlation with stress thallium perfusion studiesL A Gould, R Betzu, D Judge, et al.
Ultramicroscopy|July 21, 2020
Automated Detection of Helium Bubbles in Irradiated X-750Chris M Anderson, Jacob Klein, Heygaan Rajakumar, et al.
Plastic and Reconstructive Surgery|October 28, 2014
The aesthetic outcome of surgical correction for sagittal synostosis can be reliably scored by a novel method of preoperative and postoperative visual assessmentCharlotte L Bendon, Hayley P Johnson, Andrew D Judge, et al.
Journal of Animal Science|March 1, 1993
Palatability of prerigor cooked boar meatW Chen, J C Forrest, I C Peng, et al.
Neuro-Oncology|January 7, 2023
Temporal trends in the incidence of malignant and nonmalignant primary brain and central nervous system tumors by the method of diagnosis in England, 1993-2017Usama M Ali, Diana R Withrow, Andrew D Judge, et al.
New York State Journal of Medicine|March 1, 1988
Aneurysm of the membranous ventricular septumL A Gould, R Betzu, C S Lin, et al.
Nature Biotechnology|March 22, 2005
Sequence-dependent stimulation of the mammalian innate immune response by synthetic siRNAAdam D Judge, Vandana Sood, Janet R Shaw, et al.
Journal of Animal Science|April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscleH K Shin, H A Abugroun, J C Forrest, et al.
Journal of Animal Science|September 1, 1972
Endocrine responses of stress susceptible and stress resistant swine to environmental stressorsD N Marple, E D Aberle, J C Forrest, et al.
Pageof 11