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Journal of Animal Science
|
August 1, 1992
Preparation of muscle samples for comparative electron microscopy
T J Silva, C E Bracker, M W Orcutt, et al.
Journal of Animal Science
|
December 1, 1990
Practical means for estimating pork carcass composition
M W Orcutt, J C Forrest, M D Judge, et al.
Journal of Animal Science
|
May 1, 1994
Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef
A Y Nour, L A Gomide, E W Mills, et al.
Journal of Animal Science
|
March 1, 1989
Relationships among intramuscular collagen, serum hydroxyproline and serum testosterone in growing rams and wethers
L F Miller, M D Judge, M A Diekman, et al.
American Journal of Veterinary Research
|
February 1, 1976
Fiber types and size in equine skeletal muscle
E D Aberle, M D Judge, W W Kirkham, et al.
The Journal of Arthroplasty
|
July 23, 2016
Predictors of Patient-Reported Pain and Functional Outcomes Over 10 Years After Primary Total Knee Arthroplasty: A Prospective Cohort Study
Yanfang Jiang, Maria T Sanchez-Santos, Andrew D Judge, et al.
Angiology
|
June 1, 1987
Aneurysms of the pulmonary arteries--a case report
L Gould, D C Yang, C Patel, et al.
Meat Science
|
November 9, 2011
Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle
T J Silva, M W Orcutt, J C Forrest, et al.
Journal of Animal Science
|
May 1, 1972
Effects of humidity and temperature on porcine plasma adrenal corticoids, ACTH and growth hormone levels
D N Marple, E D Aberle, J C Forrest, et al.
Journal of Animal Science
|
September 1, 1975
Investigation of trypan blue dye for determination of circulatory capacity of skeletal muscle
D D Dildey, E D Aberle, J C Forrest, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 103) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
August 1, 1992
Preparation of muscle samples for comparative electron microscopy
T J Silva, C E Bracker, M W Orcutt, et al.
Journal of Animal Science
|
December 1, 1990
Practical means for estimating pork carcass composition
M W Orcutt, J C Forrest, M D Judge, et al.
Journal of Animal Science
|
May 1, 1994
Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef
A Y Nour, L A Gomide, E W Mills, et al.
Journal of Animal Science
|
March 1, 1989
Relationships among intramuscular collagen, serum hydroxyproline and serum testosterone in growing rams and wethers
L F Miller, M D Judge, M A Diekman, et al.
American Journal of Veterinary Research
|
February 1, 1976
Fiber types and size in equine skeletal muscle
E D Aberle, M D Judge, W W Kirkham, et al.
The Journal of Arthroplasty
|
July 23, 2016
Predictors of Patient-Reported Pain and Functional Outcomes Over 10 Years After Primary Total Knee Arthroplasty: A Prospective Cohort Study
Yanfang Jiang, Maria T Sanchez-Santos, Andrew D Judge, et al.
Angiology
|
June 1, 1987
Aneurysms of the pulmonary arteries--a case report
L Gould, D C Yang, C Patel, et al.
Meat Science
|
November 9, 2011
Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle
T J Silva, M W Orcutt, J C Forrest, et al.
Journal of Animal Science
|
May 1, 1972
Effects of humidity and temperature on porcine plasma adrenal corticoids, ACTH and growth hormone levels
D N Marple, E D Aberle, J C Forrest, et al.
Journal of Animal Science
|
September 1, 1975
Investigation of trypan blue dye for determination of circulatory capacity of skeletal muscle
D D Dildey, E D Aberle, J C Forrest, et al.
Page
of 11