Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Julian

Showing results (91-100 of 212) with videos related to

Pageof 22
Sort By:
Current Developments in Nutrition|October 3, 2023
Cannabidiol and Intestinal Motility: a Systematic ReviewGalaxie Story, Carrie-Ellen Briere, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 6, 2021
Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water EmulsionsMitchell D Culler, Raffaella Inchingolo, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|October 16, 2003
Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranesLydie Moreau, Hyun-Jung Kim, Eric A Decker, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhuaYoungjoon Park, Stephen D Kelleher, D Julian McClements, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2010
Factors influencing the chemical stability of carotenoids in foodsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2007
Role of physical structures in bulk oils on lipid oxidationWilailuk Chaiyasit, Ryan J Elias, D Julian McClements, et al.
American Journal of Veterinary Research|September 1, 1991
Microvascular circulation of the cecum in horsesA J Dart, J R Snyder, D Julian, et al.
American Journal of Veterinary Research|June 1, 1992
Microvascular circulation of the small intestine in horsesA J Dart, J R Snyder, D Julian, et al.
Archives of Internal Medicine|March 1, 1989
Prevention of deep vein thrombosis in potential neurosurgical patients. A randomized trial comparing graduated compression stockings alone or graduated compression stockings plus intermittent pneumatic compression with controlA G Turpie, J Hirsh, M Gent, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase compositionYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Pageof 22

Showing results (91-100 of 212) with videos related to

Sort By:
Pageof 22
Current Developments in Nutrition|October 3, 2023
Cannabidiol and Intestinal Motility: a Systematic ReviewGalaxie Story, Carrie-Ellen Briere, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 6, 2021
Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water EmulsionsMitchell D Culler, Raffaella Inchingolo, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|October 16, 2003
Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranesLydie Moreau, Hyun-Jung Kim, Eric A Decker, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhuaYoungjoon Park, Stephen D Kelleher, D Julian McClements, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2010
Factors influencing the chemical stability of carotenoids in foodsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2007
Role of physical structures in bulk oils on lipid oxidationWilailuk Chaiyasit, Ryan J Elias, D Julian McClements, et al.
American Journal of Veterinary Research|September 1, 1991
Microvascular circulation of the cecum in horsesA J Dart, J R Snyder, D Julian, et al.
American Journal of Veterinary Research|June 1, 1992
Microvascular circulation of the small intestine in horsesA J Dart, J R Snyder, D Julian, et al.
Archives of Internal Medicine|March 1, 1989
Prevention of deep vein thrombosis in potential neurosurgical patients. A randomized trial comparing graduated compression stockings alone or graduated compression stockings plus intermittent pneumatic compression with controlA G Turpie, J Hirsh, M Gent, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase compositionYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Pageof 22