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D Julian

Showing results (101-110 of 212) with videos related to

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Journal of Agricultural and Food Chemistry|April 3, 2003
Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsionsMariana Díaz, Christopher M Dunn, D Julian McClements, et al.
Food Chemistry|January 19, 2016
Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloidsRika Homma, David R Johnson, D Julian McClements, et al.
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|March 8, 2011
Stability of extemporaneously prepared oxandrolone oral suspensionsCary E Johnson, Mary Petrea Cober, Katherine A Hawkins, et al.
Journal of Agricultural and Food Chemistry|October 13, 2005
Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranesUtai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, et al.
Journal of Agricultural and Food Chemistry|November 22, 2011
Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsionsShiyuan Dong, Binbin Wei, Bingcan Chen, et al.
The Journal of Experimental Biology|August 10, 1999
Roots as a site of hydrogen sulfide uptake in the hydrocarbon seep vestimentiferan Lamellibrachia spD Julian, F Gaill, E Wood, et al.
Journal of Agricultural and Food Chemistry|May 26, 2005
Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technologyUtai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, et al.
Critical Reviews in Food Science and Nutrition|June 24, 2008
Recent advances in edible coatings for fresh and minimally processed fruitsMaria Vargas, Clara Pastor, Amparo Chiralt, et al.
International Journal of Food Sciences and Nutrition|July 8, 2017
Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgelsKendra A Tiani, Timothy W Yeung, D Julian McClements, et al.
Journal of the American Chemical Society|November 5, 2008
Total syntheses of (+)-tedanolide and (+)-13-deoxytedanolideJoshua R Dunetz, Lisa D Julian, Jason S Newcom, et al.
Pageof 22

Showing results (101-110 of 212) with videos related to

Sort By:
Pageof 22
Journal of Agricultural and Food Chemistry|April 3, 2003
Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsionsMariana Díaz, Christopher M Dunn, D Julian McClements, et al.
Food Chemistry|January 19, 2016
Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloidsRika Homma, David R Johnson, D Julian McClements, et al.
American Journal of Health-System Pharmacy : AJHP : Official Journal of the American Society of Health-System Pharmacists|March 8, 2011
Stability of extemporaneously prepared oxandrolone oral suspensionsCary E Johnson, Mary Petrea Cober, Katherine A Hawkins, et al.
Journal of Agricultural and Food Chemistry|October 13, 2005
Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranesUtai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, et al.
Journal of Agricultural and Food Chemistry|November 22, 2011
Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsionsShiyuan Dong, Binbin Wei, Bingcan Chen, et al.
The Journal of Experimental Biology|August 10, 1999
Roots as a site of hydrogen sulfide uptake in the hydrocarbon seep vestimentiferan Lamellibrachia spD Julian, F Gaill, E Wood, et al.
Journal of Agricultural and Food Chemistry|May 26, 2005
Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technologyUtai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, et al.
Critical Reviews in Food Science and Nutrition|June 24, 2008
Recent advances in edible coatings for fresh and minimally processed fruitsMaria Vargas, Clara Pastor, Amparo Chiralt, et al.
International Journal of Food Sciences and Nutrition|July 8, 2017
Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgelsKendra A Tiani, Timothy W Yeung, D Julian McClements, et al.
Journal of the American Chemical Society|November 5, 2008
Total syntheses of (+)-tedanolide and (+)-13-deoxytedanolideJoshua R Dunetz, Lisa D Julian, Jason S Newcom, et al.
Pageof 22