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D Julian

Showing results (111-120 of 212) with videos related to

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Food Chemistry|April 9, 2013
Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsionDuoxia Xu, Fang Yuan, Yanxiang Gao, et al.
Journal of Agricultural and Food Chemistry|April 11, 2007
Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsionsDarinka Djordjevic, Luisito Cercaci, Jean Alamed, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Lipid oxidation in a menhaden oil-in-water emulsion stabilized by sodium caseinate cross-linked with transglutaminaseSarah S Kellerby, Yeun Suk Gu, D Julian McClements, et al.
Diabetes Care|April 1, 1995
A multicenter evaluation of blood glucose awareness training-IID Cox, L Gonder-Frederick, W Polonsky, et al.
Immunology|May 12, 2005
Functional characterization of T cells in abdominal aortic aneurysmsNerys D Forester, Sheena M Cruickshank, D Julian A Scott, et al.
The British Journal of Surgery|May 17, 2024
End of life care in vascular surgeryHenry Davies, David A Russell, Barend M E Mees, et al.
Food Chemistry|December 18, 2015
Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsionsLeqi Cui, Hyung Taek Cho, D Julian McClements, et al.
The New Phytologist|March 1, 2023
The Arabidopsis xylosyltransferases, XXT3, XXT4, and XXT5, are essential to complete the fully xylosylated glucan backbone XXXG-type structure of xyloglucansNing Zhang, Jordan D Julian, Cheng Ern Yap, et al.
Vascular|September 11, 2012
Pulse wave velocity and the non-invasive methods used to assess it: Complior, SphygmoCor, Arteriograph and VicorderJennifer M Davies, Marc A Bailey, Kathryn J Griffin, et al.
Vascular Medicine (London, England)|August 1, 2014
Images in vascular medicine. External iliac artery endofibrosis in an amateur runnerBen L Green, Marc A Bailey, Katherine I Bridge, et al.
Pageof 22

Showing results (111-120 of 212) with videos related to

Sort By:
Pageof 22
Food Chemistry|April 9, 2013
Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsionDuoxia Xu, Fang Yuan, Yanxiang Gao, et al.
Journal of Agricultural and Food Chemistry|April 11, 2007
Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsionsDarinka Djordjevic, Luisito Cercaci, Jean Alamed, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Lipid oxidation in a menhaden oil-in-water emulsion stabilized by sodium caseinate cross-linked with transglutaminaseSarah S Kellerby, Yeun Suk Gu, D Julian McClements, et al.
Diabetes Care|April 1, 1995
A multicenter evaluation of blood glucose awareness training-IID Cox, L Gonder-Frederick, W Polonsky, et al.
Immunology|May 12, 2005
Functional characterization of T cells in abdominal aortic aneurysmsNerys D Forester, Sheena M Cruickshank, D Julian A Scott, et al.
The British Journal of Surgery|May 17, 2024
End of life care in vascular surgeryHenry Davies, David A Russell, Barend M E Mees, et al.
Food Chemistry|December 18, 2015
Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsionsLeqi Cui, Hyung Taek Cho, D Julian McClements, et al.
The New Phytologist|March 1, 2023
The Arabidopsis xylosyltransferases, XXT3, XXT4, and XXT5, are essential to complete the fully xylosylated glucan backbone XXXG-type structure of xyloglucansNing Zhang, Jordan D Julian, Cheng Ern Yap, et al.
Vascular|September 11, 2012
Pulse wave velocity and the non-invasive methods used to assess it: Complior, SphygmoCor, Arteriograph and VicorderJennifer M Davies, Marc A Bailey, Kathryn J Griffin, et al.
Vascular Medicine (London, England)|August 1, 2014
Images in vascular medicine. External iliac artery endofibrosis in an amateur runnerBen L Green, Marc A Bailey, Katherine I Bridge, et al.
Pageof 22