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Cardiovascular and Interventional Radiology
|
February 19, 2016
Mortality and Rates of Secondary Intervention After EVAR in an Unselected Population: Influence of Simple Clinical Categories and Implications for Surveillance
Christopher J Hammond, Asim H Shah, Andrew Snoddon, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2008
Factors affecting lycopene oxidation in oil-in-water emulsions
Caitlin S Boon, Zhimin Xu, Xiaohua Yue, et al.
Inorganica Chimica Acta
|
May 8, 2020
Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications
Bingqian Zheng, Bingjing Zheng, Amanda J Carr, et al.
The American Journal of Cardiology
|
November 26, 1993
The European Myocardial Infarct Amiodarone Trial (EMIAT). EMIAT Investigators
A J Camm, D Julian, G Janse, et al.
British Heart Journal
|
May 1, 1992
Working party report on cardiac rehabilitation
J Horgan, H Bethell, P Carson, et al.
Journal of the Royal Society, Interface
|
April 7, 2007
Viscoelastic nanoscale properties of cuticle contribute to the high-pass properties of spider vibration receptor (Cupiennius salei Keys)
Michael E McConney, Clemens F Schaber, Michael D Julian, et al.
Diabetes Care
|
April 6, 1999
Biopsychobehavioral model of risk of severe hypoglycemia. Self-management behaviors
W L Clarke, D J Cox, L Gonder-Frederick, et al.
Diabetes Care
|
April 1, 1995
Reduced awareness of hypoglycemia in adults with IDDM. A prospective study of hypoglycemic frequency and associated symptoms
W L Clarke, D J Cox, L A Gonder-Frederick, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions
Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Annual Review of Food Science and Technology
|
January 27, 2017
Edible Nanoemulsions as Carriers of Active Ingredients: A Review
Laura Salvia-Trujillo, Robert Soliva-Fortuny, M Alejandra Rojas-Graü, et al.
Page
of 22
Search research articles
Search
Showing results (131-140 of 212) with videos related to
Sort By:
Page
of 22
Cardiovascular and Interventional Radiology
|
February 19, 2016
Mortality and Rates of Secondary Intervention After EVAR in an Unselected Population: Influence of Simple Clinical Categories and Implications for Surveillance
Christopher J Hammond, Asim H Shah, Andrew Snoddon, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2008
Factors affecting lycopene oxidation in oil-in-water emulsions
Caitlin S Boon, Zhimin Xu, Xiaohua Yue, et al.
Inorganica Chimica Acta
|
May 8, 2020
Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications
Bingqian Zheng, Bingjing Zheng, Amanda J Carr, et al.
The American Journal of Cardiology
|
November 26, 1993
The European Myocardial Infarct Amiodarone Trial (EMIAT). EMIAT Investigators
A J Camm, D Julian, G Janse, et al.
British Heart Journal
|
May 1, 1992
Working party report on cardiac rehabilitation
J Horgan, H Bethell, P Carson, et al.
Journal of the Royal Society, Interface
|
April 7, 2007
Viscoelastic nanoscale properties of cuticle contribute to the high-pass properties of spider vibration receptor (Cupiennius salei Keys)
Michael E McConney, Clemens F Schaber, Michael D Julian, et al.
Diabetes Care
|
April 6, 1999
Biopsychobehavioral model of risk of severe hypoglycemia. Self-management behaviors
W L Clarke, D J Cox, L Gonder-Frederick, et al.
Diabetes Care
|
April 1, 1995
Reduced awareness of hypoglycemia in adults with IDDM. A prospective study of hypoglycemic frequency and associated symptoms
W L Clarke, D J Cox, L A Gonder-Frederick, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions
Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Annual Review of Food Science and Technology
|
January 27, 2017
Edible Nanoemulsions as Carriers of Active Ingredients: A Review
Laura Salvia-Trujillo, Robert Soliva-Fortuny, M Alejandra Rojas-Graü, et al.
Page
of 22