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D Julian

Showing results (21-30 of 212) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein GelationStefan K Baier, D Julian McClements
Journal of the American Chemical Society|September 16, 2010
Intramolecular hydroamination of unbiased and functionalized primary aminoalkenes catalyzed by a rhodium aminophosphine complexLisa D Julian, John F Hartwig
Frontiers in Plant Science|June 20, 2022
Xyloglucan Biosynthesis: From Genes to Proteins and Their FunctionsJordan D Julian, Olga A Zabotina
British Heart Journal|March 1, 1986
Staffing and facilities in cardiology in the United Kingdom 1984. Third biennial surveyD Chamberlain, L Bailey, D Julian
The Journal of Comparative Neurology|May 14, 1998
Birth and fate of proliferative cells in the inner nuclear layer of the mature fish retinaD Julian, K Ennis, J I Korenbrot
Journal of Agricultural and Food Chemistry|January 9, 2009
Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactantParita Thanasukarn, Rungnaphar Pongsawatmanit, D Julian McClements
BMJ (Clinical Research Ed.)|September 16, 2009
Hospitals and bottling factories. Improving quality of careD Julian De Silva, Ara W Darzi
Ophthalmic Plastic and Reconstructive Surgery|July 30, 2005
Hydroxypropyl methylcellulose (HPMC) lubricant facilitates insertion of porous spherical orbital implantsD Julian de Silva, Jane M Olver
Langmuir : the ACS Journal of Surfaces and Colloids|November 17, 2007
Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusionMaria Vargas, Jochen Weiss, D Julian McClements
Journal of Agricultural and Food Chemistry|December 11, 2003
Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry studyApiradee Wangsakan, Pavinee Chinachoti, D Julian McClements
Pageof 22

Showing results (21-30 of 212) with videos related to

Sort By:
Pageof 22
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein GelationStefan K Baier, D Julian McClements
Journal of the American Chemical Society|September 16, 2010
Intramolecular hydroamination of unbiased and functionalized primary aminoalkenes catalyzed by a rhodium aminophosphine complexLisa D Julian, John F Hartwig
Frontiers in Plant Science|June 20, 2022
Xyloglucan Biosynthesis: From Genes to Proteins and Their FunctionsJordan D Julian, Olga A Zabotina
British Heart Journal|March 1, 1986
Staffing and facilities in cardiology in the United Kingdom 1984. Third biennial surveyD Chamberlain, L Bailey, D Julian
The Journal of Comparative Neurology|May 14, 1998
Birth and fate of proliferative cells in the inner nuclear layer of the mature fish retinaD Julian, K Ennis, J I Korenbrot
Journal of Agricultural and Food Chemistry|January 9, 2009
Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactantParita Thanasukarn, Rungnaphar Pongsawatmanit, D Julian McClements
BMJ (Clinical Research Ed.)|September 16, 2009
Hospitals and bottling factories. Improving quality of careD Julian De Silva, Ara W Darzi
Ophthalmic Plastic and Reconstructive Surgery|July 30, 2005
Hydroxypropyl methylcellulose (HPMC) lubricant facilitates insertion of porous spherical orbital implantsD Julian de Silva, Jane M Olver
Langmuir : the ACS Journal of Surfaces and Colloids|November 17, 2007
Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusionMaria Vargas, Jochen Weiss, D Julian McClements
Journal of Agricultural and Food Chemistry|December 11, 2003
Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry studyApiradee Wangsakan, Pavinee Chinachoti, D Julian McClements
Pageof 22