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Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein Gelation
Stefan K Baier, D Julian McClements
Journal of the American Chemical Society
|
September 16, 2010
Intramolecular hydroamination of unbiased and functionalized primary aminoalkenes catalyzed by a rhodium aminophosphine complex
Lisa D Julian, John F Hartwig
Frontiers in Plant Science
|
June 20, 2022
Xyloglucan Biosynthesis: From Genes to Proteins and Their Functions
Jordan D Julian, Olga A Zabotina
British Heart Journal
|
March 1, 1986
Staffing and facilities in cardiology in the United Kingdom 1984. Third biennial survey
D Chamberlain, L Bailey, D Julian
The Journal of Comparative Neurology
|
May 14, 1998
Birth and fate of proliferative cells in the inner nuclear layer of the mature fish retina
D Julian, K Ennis, J I Korenbrot
Journal of Agricultural and Food Chemistry
|
January 9, 2009
Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant
Parita Thanasukarn, Rungnaphar Pongsawatmanit, D Julian McClements
BMJ (Clinical Research Ed.)
|
September 16, 2009
Hospitals and bottling factories. Improving quality of care
D Julian De Silva, Ara W Darzi
Ophthalmic Plastic and Reconstructive Surgery
|
July 30, 2005
Hydroxypropyl methylcellulose (HPMC) lubricant facilitates insertion of porous spherical orbital implants
D Julian de Silva, Jane M Olver
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 17, 2007
Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion
Maria Vargas, Jochen Weiss, D Julian McClements
Journal of Agricultural and Food Chemistry
|
December 11, 2003
Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study
Apiradee Wangsakan, Pavinee Chinachoti, D Julian McClements
Page
of 22
Search research articles
Search
Showing results (21-30 of 212) with videos related to
Sort By:
Page
of 22
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein Gelation
Stefan K Baier, D Julian McClements
Journal of the American Chemical Society
|
September 16, 2010
Intramolecular hydroamination of unbiased and functionalized primary aminoalkenes catalyzed by a rhodium aminophosphine complex
Lisa D Julian, John F Hartwig
Frontiers in Plant Science
|
June 20, 2022
Xyloglucan Biosynthesis: From Genes to Proteins and Their Functions
Jordan D Julian, Olga A Zabotina
British Heart Journal
|
March 1, 1986
Staffing and facilities in cardiology in the United Kingdom 1984. Third biennial survey
D Chamberlain, L Bailey, D Julian
The Journal of Comparative Neurology
|
May 14, 1998
Birth and fate of proliferative cells in the inner nuclear layer of the mature fish retina
D Julian, K Ennis, J I Korenbrot
Journal of Agricultural and Food Chemistry
|
January 9, 2009
Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant
Parita Thanasukarn, Rungnaphar Pongsawatmanit, D Julian McClements
BMJ (Clinical Research Ed.)
|
September 16, 2009
Hospitals and bottling factories. Improving quality of care
D Julian De Silva, Ara W Darzi
Ophthalmic Plastic and Reconstructive Surgery
|
July 30, 2005
Hydroxypropyl methylcellulose (HPMC) lubricant facilitates insertion of porous spherical orbital implants
D Julian de Silva, Jane M Olver
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 17, 2007
Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion
Maria Vargas, Jochen Weiss, D Julian McClements
Journal of Agricultural and Food Chemistry
|
December 11, 2003
Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study
Apiradee Wangsakan, Pavinee Chinachoti, D Julian McClements
Page
of 22