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D Julian

Showing results (31-40 of 212) with videos related to

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Ophthalmic Plastic and Reconstructive Surgery|February 2, 2011
Outcome following surgery for contact lens-induced ptosisD Julian de Silva, J Richard O Collin
Food Chemistry|July 25, 2016
Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparencySibel Uluata, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|June 10, 2004
Stabilization of oil-in-water emulsions by cod protein extractsSigthor Petursson, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|May 27, 2004
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Respiration Physiology|November 1, 1996
Water lung and body wall contributions to respiration in an echiuran wormD Julian, W E Passman, A J Arp
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|December 1, 1988
International development: A new beginningD Julian, M Mills, S Carrière, et al.
Journal of Agricultural and Food Chemistry|February 20, 2003
Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2005
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layersSaehun Mun, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|October 6, 2005
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranesSaehun Mun, Eric A Decker, D Julian McClements
Food Chemistry|September 13, 2014
Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsionsThaddao Waraho, D Julian McClements, Eric A Decker
Pageof 22

Showing results (31-40 of 212) with videos related to

Sort By:
Pageof 22
Ophthalmic Plastic and Reconstructive Surgery|February 2, 2011
Outcome following surgery for contact lens-induced ptosisD Julian de Silva, J Richard O Collin
Food Chemistry|July 25, 2016
Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparencySibel Uluata, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|June 10, 2004
Stabilization of oil-in-water emulsions by cod protein extractsSigthor Petursson, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|May 27, 2004
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Respiration Physiology|November 1, 1996
Water lung and body wall contributions to respiration in an echiuran wormD Julian, W E Passman, A J Arp
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|December 1, 1988
International development: A new beginningD Julian, M Mills, S Carrière, et al.
Journal of Agricultural and Food Chemistry|February 20, 2003
Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2005
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layersSaehun Mun, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|October 6, 2005
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranesSaehun Mun, Eric A Decker, D Julian McClements
Food Chemistry|September 13, 2014
Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsionsThaddao Waraho, D Julian McClements, Eric A Decker
Pageof 22