Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Julian

Showing results (41-50 of 212) with videos related to

Pageof 22
Sort By:
Journal of Agricultural and Food Chemistry|April 17, 2003
Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
British Heart Journal|May 1, 1990
Proposals for a new training programme for cardiology. Joint Training and Manpower Group representing the Specialty Advisory Committee and the Cardiology Committee of the Royal College of Physicians of London, and the British Cardiac SocietyD Chamberlain, D Julian, P Sleight, et al.
Journal of Agricultural and Food Chemistry|June 9, 2005
The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsionsWilailuk Chaiyasit, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|October 11, 2015
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic SurfactantsSibel Uluata, D Julian McClements, Eric A Decker
Plants (Basel, Switzerland)|February 13, 2025
Multiprotein Complexes of Plant Glycosyltransferases Involved in Their Function and TraffickingNing Zhang, Jordan D Julian, Olga A Zabotina
Journal of Agricultural and Food Chemistry|August 21, 2003
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|May 18, 2005
Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranesYeun Suk Gu, L Regnier, D Julian McClements
Journal of Agricultural and Food Chemistry|August 5, 2004
Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|July 9, 2004
Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsionsHabibollah Faraji, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|November 24, 2005
Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsionsSaori Okuda, D Julian McClements, Eric A Decker
Pageof 22

Showing results (41-50 of 212) with videos related to

Sort By:
Pageof 22
Journal of Agricultural and Food Chemistry|April 17, 2003
Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
British Heart Journal|May 1, 1990
Proposals for a new training programme for cardiology. Joint Training and Manpower Group representing the Specialty Advisory Committee and the Cardiology Committee of the Royal College of Physicians of London, and the British Cardiac SocietyD Chamberlain, D Julian, P Sleight, et al.
Journal of Agricultural and Food Chemistry|June 9, 2005
The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsionsWilailuk Chaiyasit, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|October 11, 2015
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic SurfactantsSibel Uluata, D Julian McClements, Eric A Decker
Plants (Basel, Switzerland)|February 13, 2025
Multiprotein Complexes of Plant Glycosyltransferases Involved in Their Function and TraffickingNing Zhang, Jordan D Julian, Olga A Zabotina
Journal of Agricultural and Food Chemistry|August 21, 2003
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|May 18, 2005
Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranesYeun Suk Gu, L Regnier, D Julian McClements
Journal of Agricultural and Food Chemistry|August 5, 2004
Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|July 9, 2004
Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsionsHabibollah Faraji, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|November 24, 2005
Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsionsSaori Okuda, D Julian McClements, Eric A Decker
Pageof 22