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D Julian

Showing results (51-60 of 212) with videos related to

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The Journal of Experimental Biology|December 2, 2008
Hypotaurine and sulfhydryl-containing antioxidants reduce H2S toxicity in erythrocytes from a marine invertebrateJ A Ortega, J M Ortega, D Julian
Plants (Basel, Switzerland)|March 14, 2026
Interaction with COPII Member SAR1 Is Critical for the Delivery of <i>Arabidopsis</i> Xyloglucan Xylosyltransferases XXT2 and XXT5 to the Golgi ApparatusNing Zhang, Jordan D Julian, Olga A Zabotina
Journal of Agricultural and Food Chemistry|February 5, 2015
How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsionsSibel Uluata, D Julian McClements, Eric A Decker
Food Chemistry|January 31, 2020
Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsionsPeilong Li, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|December 21, 2019
Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water EmulsionsPeilong Li, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|March 6, 2003
Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolateMin Hu, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|March 14, 2015
Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oilLeqi Cui, D Julian McClements, Eric A Decker
The Journal of Experimental Biology|April 21, 1998
Neuromuscular sensitivity to hydrogen sulfide in the marine invertebrate Urechis caupoD Julian, W E Dalia, A J Arp
Journal of Agricultural and Food Chemistry|September 19, 2002
Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsionYoung-Je Cho, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 15, 2005
Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatinYeun Suk Gu, A Eric Decker, D Julian McClements
Pageof 22

Showing results (51-60 of 212) with videos related to

Sort By:
Pageof 22
The Journal of Experimental Biology|December 2, 2008
Hypotaurine and sulfhydryl-containing antioxidants reduce H2S toxicity in erythrocytes from a marine invertebrateJ A Ortega, J M Ortega, D Julian
Plants (Basel, Switzerland)|March 14, 2026
Interaction with COPII Member SAR1 Is Critical for the Delivery of <i>Arabidopsis</i> Xyloglucan Xylosyltransferases XXT2 and XXT5 to the Golgi ApparatusNing Zhang, Jordan D Julian, Olga A Zabotina
Journal of Agricultural and Food Chemistry|February 5, 2015
How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsionsSibel Uluata, D Julian McClements, Eric A Decker
Food Chemistry|January 31, 2020
Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsionsPeilong Li, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|December 21, 2019
Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water EmulsionsPeilong Li, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|March 6, 2003
Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolateMin Hu, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|March 14, 2015
Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oilLeqi Cui, D Julian McClements, Eric A Decker
The Journal of Experimental Biology|April 21, 1998
Neuromuscular sensitivity to hydrogen sulfide in the marine invertebrate Urechis caupoD Julian, W E Dalia, A J Arp
Journal of Agricultural and Food Chemistry|September 19, 2002
Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsionYoung-Je Cho, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 15, 2005
Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatinYeun Suk Gu, A Eric Decker, D Julian McClements
Pageof 22