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D Julian

Showing results (81-90 of 212) with videos related to

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Journal of Agricultural and Food Chemistry|March 13, 2012
New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micellesBingcan Chen, Atikorn Panya, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 4, 2007
Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water dropletsJeonghee Surh, Goran T Vladisavljevi Cacute, Saehun Mun, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsionsMark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsionsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsionsCarla D Nuchi, Pilar Hernandez, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranesJeonghee Surh, Yeun Suk Gu, Eric A Decker, et al.
Foods (Basel, Switzerland)|March 6, 2020
Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with MethylparabenMyriam Loeffler, Verena Schwab, Nino Terjung, et al.
Food Chemistry|January 16, 2014
Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsionsFang Tian, Eric A Decker, D Julian McClements, et al.
Diabetes Care|October 7, 1997
The psychosocial impact of severe hypoglycemic episodes on spouses of patients with IDDML Gonder-Frederick, D Cox, B Kovatchev, et al.
Journal of Agricultural and Food Chemistry|October 2, 2007
Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentrationYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Pageof 22

Showing results (81-90 of 212) with videos related to

Sort By:
Pageof 22
Journal of Agricultural and Food Chemistry|March 13, 2012
New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micellesBingcan Chen, Atikorn Panya, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 4, 2007
Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water dropletsJeonghee Surh, Goran T Vladisavljevi Cacute, Saehun Mun, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsionsMark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsionsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsionsCarla D Nuchi, Pilar Hernandez, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranesJeonghee Surh, Yeun Suk Gu, Eric A Decker, et al.
Foods (Basel, Switzerland)|March 6, 2020
Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with MethylparabenMyriam Loeffler, Verena Schwab, Nino Terjung, et al.
Food Chemistry|January 16, 2014
Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsionsFang Tian, Eric A Decker, D Julian McClements, et al.
Diabetes Care|October 7, 1997
The psychosocial impact of severe hypoglycemic episodes on spouses of patients with IDDML Gonder-Frederick, D Cox, B Kovatchev, et al.
Journal of Agricultural and Food Chemistry|October 2, 2007
Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentrationYeun Suk Gu, Maria G Corradini, D Julian McClements, et al.
Pageof 22