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Applied Biochemistry and Biotechnology|July 1, 2022
Comparative Study of Chemical Characteristic Analysis of Different Solvent-Extracted Solanum lycopersicum (Tomato Seed) OilSatarupa Ghosh, Minakshi Ghosh, D K BhattacharyyaLipids|April 2, 1999
Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in ratsP Dhar, S Ghosh, D K BhattacharyyaJournal of Food Science and Technology|August 6, 2015
In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oilAvery Sengupta, Mahua Ghosh, D K BhattacharyyaCanadian Journal of Microbiology|June 13, 2001
Study of lipase-catalyzed hydrolysis of some monoterpene estersT Chatterjee, B K Chatterjee, D K BhattacharyyaThe Biochemical Journal|November 15, 1993
Mechanism-based inactivation of gastric peroxidase by mercaptomethylimidazoleU Bandyopadhyay, D K Bhattacharyya, R K BanerjeeThe Journal of Biological Chemistry|October 25, 1993
Chemical and kinetic evidence for an essential histidine residue in the electron transfer from aromatic donor to horseradish peroxidase compound ID K Bhattacharyya, U Bandyopadhyay, R K BanerjeeThe Journal of Biological Chemistry|May 15, 1992
Chemical and kinetic evidence for an essential histidine in horseradish peroxidase for iodide oxidationD K Bhattacharyya, U Bandyopadhyay, R K BanerjeeJournal, Genetic Engineering & Biotechnology|January 17, 2019
Detecting protein complexes based on a combination of topological and biological properties in protein-protein interaction networkPooja Sharma, D K Bhattacharyya, J K KalitaMolecular and Cellular Biochemistry|September 20, 1996
EDTA inhibits lactoperoxidase-catalyzed iodide oxidation by acting as an electron-donor and interacting near the iodide binding siteD K Bhattacharyya, U Bandyopadhyay, R K BanerjeeJournal of Dental Research|July 1, 1976
Surface and lamina propria lipids of bovine gingivaS K Das, P K Adhikary, D K BhattacharyyaPageof 5