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Nutrition Reviews|November 24, 1999
Lead as a risk factor for hypertension in womenD K Houston, M A JohnsonNutrition Reviews|May 17, 2000
Does vitamin C intake protect against lead toxicity?D K Houston, M A JohnsonInternational Journal of Obesity (2005)|August 4, 2005
Abdominal fat distribution and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities StudyD K Houston, J Stevens, J CaiJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 15, 2008
The association between cheese consumption and cardiovascular risk factors among adultsD K Houston, K E Driver, A J Bush, et al.Journal of Nutrition for the Elderly|January 1, 1994
Individual foods and food group patterns of the oldest oldD K Houston, M A Johnson, L W Poon, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1997
Health and dietary characteristics of supplement users in an elderly populationD K Houston, M A Johnson, T D Daniel, et al.European Journal of Clinical Nutrition|December 3, 2009
Relationship of 25-hydroxyvitamin D with all-cause and cardiovascular disease mortality in older community-dwelling adultsR D Semba, D K Houston, S Bandinelli, et al.The American Journal of Clinical Nutrition|March 13, 1999
Age-related hearing loss, vitamin B-12, and folate in elderly womenD K Houston, M A Johnson, R J Nozza, et al.The Journal of Nutrition, Health & Aging|September 24, 2008
Effects of dietary protein on the composition of weight loss in post-menopausal womenM M Gordon, M J Bopp, L Easter, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 27, 2010
Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC StudyD K Houston, J Ding, J S Lee, et al.Pageof 2