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D K Lunt

Showing results (1-10 of 63) with videos related to

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Meat Science|November 9, 2011
Distribution of intramuscular lipid throughout M. longissimus thoracis et lumborum in Japanese Black, Japanese Shorthorn, Holstein and Japanese Black crossbredsM Zembayashi, D K Lunt
Meat Science|November 8, 2011
Feedlot performance and carcass evaluation of heifers fed finishing diets as weanling calves or as yearlingsD K Lunt, L E Orme
Journal of Animal Science|June 1, 1990
Comparison of production characteristics from birth through slaughter of calves sired by Angus, Charolais or Piedmontese bullsJ F Baker, D K Lunt
Meat Science|November 9, 2011
Dietary tea reduces the iron content of beefM Zembayashi, D K Lunt, S B Smith
The Journal of Nutrition|November 1, 1992
Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seedJ H Chang, D K Lunt, S B Smith
Journal of Animal Science|January 1, 1995
Alterations in metacarpal characteristics in steers and heifers sequentially implanted with Synovex from 45 days of birthP F Hardt, L W Greene, D K Lunt
Meat Science|November 9, 2011
Carcass characteristics of Angus steers fed to Japanese market standardsP J Cameron, D K Lunt, S B Smith
Meat Science|November 9, 2011
Growth and carcass characteristics of Angus and American Wagyu steersD K Lunt, R R Riley, S B Smith
Journal of Animal Science|November 1, 1995
Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifersM Zembayashi, K Nishimura, D K Lunt, et al.
Journal of Animal Science|March 1, 1991
Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomesL C St John, D K Lunt, S B Smith
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Distribution of intramuscular lipid throughout M. longissimus thoracis et lumborum in Japanese Black, Japanese Shorthorn, Holstein and Japanese Black crossbredsM Zembayashi, D K Lunt
Meat Science|November 8, 2011
Feedlot performance and carcass evaluation of heifers fed finishing diets as weanling calves or as yearlingsD K Lunt, L E Orme
Journal of Animal Science|June 1, 1990
Comparison of production characteristics from birth through slaughter of calves sired by Angus, Charolais or Piedmontese bullsJ F Baker, D K Lunt
Meat Science|November 9, 2011
Dietary tea reduces the iron content of beefM Zembayashi, D K Lunt, S B Smith
The Journal of Nutrition|November 1, 1992
Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seedJ H Chang, D K Lunt, S B Smith
Journal of Animal Science|January 1, 1995
Alterations in metacarpal characteristics in steers and heifers sequentially implanted with Synovex from 45 days of birthP F Hardt, L W Greene, D K Lunt
Meat Science|November 9, 2011
Carcass characteristics of Angus steers fed to Japanese market standardsP J Cameron, D K Lunt, S B Smith
Meat Science|November 9, 2011
Growth and carcass characteristics of Angus and American Wagyu steersD K Lunt, R R Riley, S B Smith
Journal of Animal Science|November 1, 1995
Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifersM Zembayashi, K Nishimura, D K Lunt, et al.
Journal of Animal Science|March 1, 1991
Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomesL C St John, D K Lunt, S B Smith
Pageof 7