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Cellular and Molecular Biology (Noisy-Le-Grand, France)|March 4, 2011
Role of aqueous extract of Cynodon dactylon in prevention of carbofuran- induced oxidative stress and acetylcholinesterase inhibition in rat brainD K Rai, R K Sharma, P K Rai, et al.The Biochemical Journal|April 20, 2001
Electrospray and tandem mass spectrometry in biochemistryW J Griffiths, A P Jonsson, S Liu, et al.Food Chemistry|December 17, 2016
The chemical and antioxidant stability of isolated low molecular weight phlorotanninsD A Kirke, T J Smyth, D K Rai, et al.Indian Journal of Clinical Biochemistry : IJCB|October 30, 2012
Effect of Curcuma longa freeze dried rhizome powder with milk in STZ induced diabetic ratsP K Rai, D Jaiswal, S Mehta, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 29, 2006
Ab-initio and density functional study of L- and D-forms of alanine and serine in gas phase and bulk aqueous mediumD M Upadhyay, Amareshwar Kumar Rai, D K Rai, et al.Optics Letters|March 2, 2012
Light-into-heat conversion in La2O3:Er(3+)-Yb3+ phosphor: an incandescent emissionA K Singh, S Singh, D Kumar, et al.Food Chemistry|January 22, 2014
Polyacetylene levels in carrot juice, effect of pH and thermal processingI Aguiló-Aguayo, N Brunton, D K Rai, et al.The Journal of Physical Chemistry Letters|May 28, 2016
Dynamical and Phase Behavior of a Phospholipid Membrane Altered by an Antimicrobial Peptide at Low ConcentrationV K Sharma, E Mamontov, M Tyagi, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 19, 2006
Vibrational assignment of the normal modes of 2-phenyl-4-(4-methoxy benzylidene)-2-oxazolin-5-one via FTIR and Raman spectra, and ab inito calculationsV B Singh, A K Singh, Amareshwar K Rai, et al.Food Research International (Ottawa, Ont.)|March 12, 2026
Circular packaging solutions: Active films from food waste pigments and meat industry co-productsO P Soladoye, T Tayengwa, S Hannon, et al.Pageof 4