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D K Salunkhe

Showing results (1-10 of 43) with videos related to

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Experientia|June 1, 1971
Influence of soil fumigation of Telone and Nemagon on the ultrastructure of chromoplasts in carrot roots (Dancus carota L)M Wu, D K Salunkhe
Journal of Food Protection|March 1, 2019
Stress Metabolites in Fruits and Vegetables: IntroductionN F Haard, D K Salunkhe
The Journal of Applied Bacteriology|October 1, 1978
Mycotoxin producing potential of fungi associated with dry shrimpsM T Wu, D K Salunkhe
CRC Critical Reviews in Food Science and Nutrition|September 1, 1977
Toxicants in plants and plant productsD K Salunkhe, M T Wu
Critical Reviews in Food Science and Nutrition|January 1, 1985
Nutritional composition, processing, and utilization of horse gram and moth beanS S Kadam, D K Salunkhe
Experientia|February 15, 1978
Toxicity of Phytophthora infestans and Alternaria solani to chick embryosM T Wu, D K Salunkhe
Journal of Food Protection|March 1, 2019
Control of Postharvest Glycoalkaloid Formation in Potato TubersD K Salunkhe, M T Wu
Critical Reviews in Food Science and Nutrition|January 1, 1984
Technology of removal of unwanted components of dry beansS K Sathe, D K Salunkhe
Critical Reviews in Food Science and Nutrition|January 1, 1984
Winged bean in human nutritionS S Kadam, D K Salunkhe
CRC Critical Reviews in Food Science and Nutrition|November 1, 1976
Biogenesis of aroma constituents of fruits and vegetablesD K Salunkhe, J Y Do
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Experientia|June 1, 1971
Influence of soil fumigation of Telone and Nemagon on the ultrastructure of chromoplasts in carrot roots (Dancus carota L)M Wu, D K Salunkhe
Journal of Food Protection|March 1, 2019
Stress Metabolites in Fruits and Vegetables: IntroductionN F Haard, D K Salunkhe
The Journal of Applied Bacteriology|October 1, 1978
Mycotoxin producing potential of fungi associated with dry shrimpsM T Wu, D K Salunkhe
CRC Critical Reviews in Food Science and Nutrition|September 1, 1977
Toxicants in plants and plant productsD K Salunkhe, M T Wu
Critical Reviews in Food Science and Nutrition|January 1, 1985
Nutritional composition, processing, and utilization of horse gram and moth beanS S Kadam, D K Salunkhe
Experientia|February 15, 1978
Toxicity of Phytophthora infestans and Alternaria solani to chick embryosM T Wu, D K Salunkhe
Journal of Food Protection|March 1, 2019
Control of Postharvest Glycoalkaloid Formation in Potato TubersD K Salunkhe, M T Wu
Critical Reviews in Food Science and Nutrition|January 1, 1984
Technology of removal of unwanted components of dry beansS K Sathe, D K Salunkhe
Critical Reviews in Food Science and Nutrition|January 1, 1984
Winged bean in human nutritionS S Kadam, D K Salunkhe
CRC Critical Reviews in Food Science and Nutrition|November 1, 1976
Biogenesis of aroma constituents of fruits and vegetablesD K Salunkhe, J Y Do
Pageof 5