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Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical PerspectiveGary Williamson, Colin D Kay, Alan CrozierBritish Journal of Sports Medicine|October 6, 2010
Neuromuscular responses to hydration in moderate to warm ambient conditions during self-paced high-intensity exerciseF E Marino, J Cannon, D KayJournal of Bacteriology|February 1, 1980
Temporal dissociation of late events in Bacillus subtilis sporulation from expression of genes that determine themH F Jenkinson, D Kay, J MandelstamPhysical Chemistry Chemical Physics : PCCP|June 15, 2013
Dehydration and dehydrogenation of ethylene glycol on rutile TiO2(110)Zhenjun Li, Bruce D Kay, Zdenek DohnálekBrain Research. Developmental Brain Research|January 1, 1990
Excitatory amino acid receptors on sustained retinal ganglion cells in the kitten during the critical period of developmentH Ikeda, J Robbins, C D KayNeuroscience|January 1, 1989
Properties of excitatory amino acid receptors on sustained ganglion cells in the cat retinaH Ikeda, C D Kay, J RobbinsEuropean Journal of Applied Physiology|January 6, 2016
Acute effects of contract-relax (CR) stretch versus a modified CR techniqueAnthony D Kay, Steven Dods, Anthony J BlazevichJournal of Cataract and Refractive Surgery|January 1, 1993
Histopathology of acute intraoperative suprachoroidal hemorrhage associated with transscleral intraocular lens fixationM D Kay, R J Epstein, E TorczynskiLupus|October 21, 2017
Hospitalizations among Danish SLE patients: a prospective study on incidence, causes of admission and risk factors in a population-based cohortR W Busch, S D Kay, A VossMolecular Nutrition & Food Research|May 6, 2009
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation productsColin D Kay, Paul A Kroon, Aedin CassidyPageof 52