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Contact Dermatitis
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August 17, 2000
Spill-induced sensitization to isophoronediamine
D Kelterer, A Bauer, P Elsner
Contact Dermatitis
|
December 18, 2003
Application of protective creams: use of a fluorescence-based training system decreases unprotected areas on the hands
D Kelterer, J W Fluhr, P Elsner
Current Problems in Dermatology
|
February 22, 2007
Skin protection in the food industry
A Bauer, D Kelterer, R Bartsch, et al.
Contact Dermatitis
|
February 24, 2001
The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades. Preliminary results of a skin prevention program
A Bauer, D Kelterer, M Stadeler, et al.
Skin Pharmacology and Physiology
|
March 16, 2005
Additive impairment of the barrier function and irritation by biogenic amines and sodium lauryl sulphate: a controlled in vivo tandem irritation study
J W Fluhr, D Kelterer, S Fuchs, et al.
Allergy
|
July 9, 2002
The atopy patch test -- reproducibility and comparison of different evaluation methods
C Heinemann, S Schliemann-Willers, D Kelterer, et al.
International Archives of Occupational and Environmental Health
|
September 21, 2001
Occupational hand dermatitis in food industry apprentices: results of a 3-year follow-up cohort study
A Bauer, R Bartsch, C Hersmann, et al.
The British Journal of Dermatology
|
November 16, 2004
Fruit acids and sodium hydroxide in the food industry and their combined effect with sodium lauryl sulphate: controlled in vivo tandem irritation study
J W Fluhr, L Bankova, S Fuchs, et al.
Contact Dermatitis
|
April 30, 2005
Quantitative patch and repeated open application testing in methyldibromo glutaronitrile-sensitive patients
A Schnuch, D Kelterer, A Bauer, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Contact Dermatitis
|
August 17, 2000
Spill-induced sensitization to isophoronediamine
D Kelterer, A Bauer, P Elsner
Contact Dermatitis
|
December 18, 2003
Application of protective creams: use of a fluorescence-based training system decreases unprotected areas on the hands
D Kelterer, J W Fluhr, P Elsner
Current Problems in Dermatology
|
February 22, 2007
Skin protection in the food industry
A Bauer, D Kelterer, R Bartsch, et al.
Contact Dermatitis
|
February 24, 2001
The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades. Preliminary results of a skin prevention program
A Bauer, D Kelterer, M Stadeler, et al.
Skin Pharmacology and Physiology
|
March 16, 2005
Additive impairment of the barrier function and irritation by biogenic amines and sodium lauryl sulphate: a controlled in vivo tandem irritation study
J W Fluhr, D Kelterer, S Fuchs, et al.
Allergy
|
July 9, 2002
The atopy patch test -- reproducibility and comparison of different evaluation methods
C Heinemann, S Schliemann-Willers, D Kelterer, et al.
International Archives of Occupational and Environmental Health
|
September 21, 2001
Occupational hand dermatitis in food industry apprentices: results of a 3-year follow-up cohort study
A Bauer, R Bartsch, C Hersmann, et al.
The British Journal of Dermatology
|
November 16, 2004
Fruit acids and sodium hydroxide in the food industry and their combined effect with sodium lauryl sulphate: controlled in vivo tandem irritation study
J W Fluhr, L Bankova, S Fuchs, et al.
Contact Dermatitis
|
April 30, 2005
Quantitative patch and repeated open application testing in methyldibromo glutaronitrile-sensitive patients
A Schnuch, D Kelterer, A Bauer, et al.
Page
of 1