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D Kitts

Showing results (11-20 of 219) with videos related to

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Journal of Clinical Biochemistry and Nutrition|December 1, 2011
Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant componentsIngrid Elisia, David D Kitts
Molecular and Cellular Biochemistry|March 1, 2015
Tocopherol isoforms (α-, γ-, and δ-) show distinct capacities to control Nrf-2 and NfκB signaling pathways that modulate inflammatory response in Caco-2 intestinal cellsIngrid Elisia, David D Kitts
Food & Function|June 16, 2012
Activation of antioxidant response element (ARE)-dependent genes by roasted coffee extractsLiu Yazheng, David D Kitts
Archives of Biochemistry and Biophysics|April 18, 2024
Gallic acid mitigates intestinal inflammation and loss of tight junction protein expression using a 2D-Caco-2 and RAW 264.7 co-culture modelKaiwen Mu, David D Kitts
Journal of Agricultural and Food Chemistry|February 7, 2023
Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation ParametersKaiwen Mu, David D Kitts
Journal of Agricultural and Food Chemistry|May 27, 2004
Redox-related cytotoxic responses to different casein glycation products in Caco-2 and int-407 cellsHao Jing, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2004
Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cellsHao Jing, David D Kitts
International Journal of Molecular Sciences|December 7, 2018
Chlorogenic Acid (CGA) Isomers Alleviate Interleukin 8 (IL-8) Production in Caco-2 Cells by Decreasing Phosphorylation of p38 and Increasing Cell IntegrityNingjian Liang, David D Kitts
Analytical Biochemistry|October 7, 2022
Application of a HyPer-3 sensor to monitor intracellular H<sub>2</sub>O<sub>2</sub> generation induced by phenolic acids in differentiated Caco-2 cellsKaiwen Mu, David D Kitts
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 12, 2014
Differences in vitamin E and C profile between infant formula and human milk and relative susceptibility to lipid oxidationIngrid Elisia, David D Kitts
Pageof 22

Showing results (11-20 of 219) with videos related to

Sort By:
Pageof 22
Journal of Clinical Biochemistry and Nutrition|December 1, 2011
Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant componentsIngrid Elisia, David D Kitts
Molecular and Cellular Biochemistry|March 1, 2015
Tocopherol isoforms (α-, γ-, and δ-) show distinct capacities to control Nrf-2 and NfκB signaling pathways that modulate inflammatory response in Caco-2 intestinal cellsIngrid Elisia, David D Kitts
Food & Function|June 16, 2012
Activation of antioxidant response element (ARE)-dependent genes by roasted coffee extractsLiu Yazheng, David D Kitts
Archives of Biochemistry and Biophysics|April 18, 2024
Gallic acid mitigates intestinal inflammation and loss of tight junction protein expression using a 2D-Caco-2 and RAW 264.7 co-culture modelKaiwen Mu, David D Kitts
Journal of Agricultural and Food Chemistry|February 7, 2023
Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation ParametersKaiwen Mu, David D Kitts
Journal of Agricultural and Food Chemistry|May 27, 2004
Redox-related cytotoxic responses to different casein glycation products in Caco-2 and int-407 cellsHao Jing, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2004
Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cellsHao Jing, David D Kitts
International Journal of Molecular Sciences|December 7, 2018
Chlorogenic Acid (CGA) Isomers Alleviate Interleukin 8 (IL-8) Production in Caco-2 Cells by Decreasing Phosphorylation of p38 and Increasing Cell IntegrityNingjian Liang, David D Kitts
Analytical Biochemistry|October 7, 2022
Application of a HyPer-3 sensor to monitor intracellular H<sub>2</sub>O<sub>2</sub> generation induced by phenolic acids in differentiated Caco-2 cellsKaiwen Mu, David D Kitts
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 12, 2014
Differences in vitamin E and C profile between infant formula and human milk and relative susceptibility to lipid oxidationIngrid Elisia, David D Kitts
Pageof 22