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Phytochemistry
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January 31, 2004
Generation of ginsenosides Rg3 and Rh2 from North American ginseng
David G Popovich, David D Kitts
Toxicon : Official Journal of the International Society on Toxinology
|
March 1, 1994
Development of a monoclonal-based enzyme-linked immunoassay for saxitoxin-induced protein
D S Smith, D D Kitts
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1994
Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems
D D Kitts, A N Wijewickreme
Journal of Toxicology and Environmental Health. Part A
|
October 7, 1998
Modulation of metal-induced cytotoxicity by maillard reaction products isolated from coffee brew
A N Wijewickreme, D D Kitts
Advances in Experimental Medicine and Biology
|
May 23, 1998
Metal chelating and antioxidant activity of model Maillard reaction products
A N Wijewickreme, D D Kitts
The Journal of Nutrition
|
April 1, 1973
Relationship between postprandial plasma volatile fatty acids, glucose and insulin levels in sheep fed different feeds
J P Ross, W D Kitts
Analytical Biochemistry
|
July 31, 2008
Determining conditions for nitric oxide synthesis in Caco-2 cells using Taguchi and factorial experimental designs
Xiu-Min Chen, David D Kitts
The Journal of Endocrinology
|
May 1, 1980
Binding of phyto-oestrogen and oestradiol-17 beta by cytoplasmic receptors in the pituitary gland and hypothalamus of the ewe
R A Mathieson, W D Kitts
Canadian Journal of Physiology and Pharmacology
|
March 31, 2004
Ginsenosides 20(S)-protopanaxadiol and Rh2 reduce cell proliferation and increase sub-G1 cells in two cultured intestinal cell lines, Int-407 and Caco-2
David G Popovich, David D Kitts
Journal of Dairy Science
|
December 1, 1971
Improved method for the determination of volatile fatty acids in ruminant blood plasma
J P Ross, W D Kitts
Page
of 22
Search research articles
Search
Showing results (41-50 of 219) with videos related to
Sort By:
Page
of 22
Phytochemistry
|
January 31, 2004
Generation of ginsenosides Rg3 and Rh2 from North American ginseng
David G Popovich, David D Kitts
Toxicon : Official Journal of the International Society on Toxinology
|
March 1, 1994
Development of a monoclonal-based enzyme-linked immunoassay for saxitoxin-induced protein
D S Smith, D D Kitts
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1994
Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems
D D Kitts, A N Wijewickreme
Journal of Toxicology and Environmental Health. Part A
|
October 7, 1998
Modulation of metal-induced cytotoxicity by maillard reaction products isolated from coffee brew
A N Wijewickreme, D D Kitts
Advances in Experimental Medicine and Biology
|
May 23, 1998
Metal chelating and antioxidant activity of model Maillard reaction products
A N Wijewickreme, D D Kitts
The Journal of Nutrition
|
April 1, 1973
Relationship between postprandial plasma volatile fatty acids, glucose and insulin levels in sheep fed different feeds
J P Ross, W D Kitts
Analytical Biochemistry
|
July 31, 2008
Determining conditions for nitric oxide synthesis in Caco-2 cells using Taguchi and factorial experimental designs
Xiu-Min Chen, David D Kitts
The Journal of Endocrinology
|
May 1, 1980
Binding of phyto-oestrogen and oestradiol-17 beta by cytoplasmic receptors in the pituitary gland and hypothalamus of the ewe
R A Mathieson, W D Kitts
Canadian Journal of Physiology and Pharmacology
|
March 31, 2004
Ginsenosides 20(S)-protopanaxadiol and Rh2 reduce cell proliferation and increase sub-G1 cells in two cultured intestinal cell lines, Int-407 and Caco-2
David G Popovich, David D Kitts
Journal of Dairy Science
|
December 1, 1971
Improved method for the determination of volatile fatty acids in ruminant blood plasma
J P Ross, W D Kitts
Page
of 22