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Journal of Vascular Surgery
|
October 1, 1991
Septic embolism complicating infective endocarditis
D Kitts, F S Bongard, S R Klein
Journal of Pharmacological and Toxicological Methods
|
February 18, 2010
Defining conditions for the co-culture of Caco-2 and HT29-MTX cells using Taguchi design
Xiu-Min Chen, Ingrid Elisia, David D Kitts
Food Chemistry
|
October 14, 2014
Stability of microencapsulated L-5-methyltetrahydrofolate in fortified noodles
Yazheng Liu, Timothy J Green, David D Kitts
Journal of Agricultural and Food Chemistry
|
February 28, 2012
Demonstration of antioxidant and anti-inflammatory bioactivities from sugar-amino acid maillard reaction products
David D Kitts, Xiu-Min Chen, Hao Jing
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Detection of Maillard Reaction Product [5-(5,6-Dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]methanol (F3-A) in Breads and Demonstration of Bioavailability in Caco-2 Intestinal Cells
Xiu-Min Chen, Yue Dai, David D Kitts
Canadian Journal of Physiology and Pharmacology
|
December 11, 2007
Characterizing the mechanism for ginsenoside-induced cytotoxicity in cultured leukemia (THP-1) cells
David D Kitts, David G Popovich, Chun Hu
Journal of Toxicology and Environmental Health. Part A
|
October 4, 2012
Polyaromatic hydrocarbons of smoked cured muscle foods prepared by Canadian Tl'azt'en and Llheidli T'enneh First Nation communities
David D Kitts, Xiu-Min Chen, Paul Broda
Journal of Wildlife Diseases
|
April 1, 1970
Monitoring parasite activity and disease in the Rocky Mountain bighorn by electrophoresis of seromucoids
R Hudson, W D Kitts, P J Bandy
Molecular and Cellular Biochemistry
|
March 21, 2000
Antioxidant properties of a North American ginseng extract
D D Kitts, A N Wijewickreme, C Hu
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1989
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfish
D S Smith, D D Kitts, P Townsley
Page
of 22
Search research articles
Search
Showing results (81-90 of 219) with videos related to
Sort By:
Page
of 22
Journal of Vascular Surgery
|
October 1, 1991
Septic embolism complicating infective endocarditis
D Kitts, F S Bongard, S R Klein
Journal of Pharmacological and Toxicological Methods
|
February 18, 2010
Defining conditions for the co-culture of Caco-2 and HT29-MTX cells using Taguchi design
Xiu-Min Chen, Ingrid Elisia, David D Kitts
Food Chemistry
|
October 14, 2014
Stability of microencapsulated L-5-methyltetrahydrofolate in fortified noodles
Yazheng Liu, Timothy J Green, David D Kitts
Journal of Agricultural and Food Chemistry
|
February 28, 2012
Demonstration of antioxidant and anti-inflammatory bioactivities from sugar-amino acid maillard reaction products
David D Kitts, Xiu-Min Chen, Hao Jing
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Detection of Maillard Reaction Product [5-(5,6-Dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]methanol (F3-A) in Breads and Demonstration of Bioavailability in Caco-2 Intestinal Cells
Xiu-Min Chen, Yue Dai, David D Kitts
Canadian Journal of Physiology and Pharmacology
|
December 11, 2007
Characterizing the mechanism for ginsenoside-induced cytotoxicity in cultured leukemia (THP-1) cells
David D Kitts, David G Popovich, Chun Hu
Journal of Toxicology and Environmental Health. Part A
|
October 4, 2012
Polyaromatic hydrocarbons of smoked cured muscle foods prepared by Canadian Tl'azt'en and Llheidli T'enneh First Nation communities
David D Kitts, Xiu-Min Chen, Paul Broda
Journal of Wildlife Diseases
|
April 1, 1970
Monitoring parasite activity and disease in the Rocky Mountain bighorn by electrophoresis of seromucoids
R Hudson, W D Kitts, P J Bandy
Molecular and Cellular Biochemistry
|
March 21, 2000
Antioxidant properties of a North American ginseng extract
D D Kitts, A N Wijewickreme, C Hu
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1989
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfish
D S Smith, D D Kitts, P Townsley
Page
of 22