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Clinical Microbiology Reviews|October 1, 1988
Contemporary issues: diseases with a food vectorD L Archer, F E YoungJournal of Food Protection|February 24, 2019
Immunotoxicology of Food borne Substances: An OverviewD L ArcherEnvironmental Health Perspectives|February 1, 1982
New approaches to immunotoxicity testingD L ArcherPublic Health Reports (Washington, D.C. : 1974)|March 1, 1989
Food counseling for persons infected with HIV: strategy for defensive livingD L ArcherImmunopharmacology|December 1, 1981
Restoration by cyclic guanosine monophosphate and extracellular calcium of butylated hydroxyanisole-suppressed primary murine thymus-dependent antibody responseJ A Wess, D L ArcherImmunology Today|October 8, 2014
Enteric infections and other cofactors in AIDSD L Archer, W H GlinsmannInternational Journal of Immunopharmacology|January 1, 1984
Differential effects of nordihydroguaiaretic acid (NDGA) on B-cell subsets: reversal of NDGA-induced antibody suppression by cyclic GMP is subset specificJ A Wess, D L ArcherInfection and Immunity|April 1, 1974
Control of interferon, migration inhibition factor, and expression of virus capsid antigens in Burkitt's lymphoma-derived cell lines: role of L-arginineD L Archer, B G YoungFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1982
Disparate in vivo and in vitro immunomodulatory activities of rhodamine BJ A Wess, D L ArcherCanadian Journal of Comparative Medicine : Revue Canadienne De Medecine Comparee|January 1, 1982
The effect of lead on immune and viral interferon productionB R Blakley, D L Archer, L OsbornePageof 11