Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D L Archer

Showing results (21-30 of 35) with videos related to

Pageof 4
Sort By:
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Chronic health effects of microbial foodborne diseaseV K Bunning, J A Lindsay, D L Archer
Public Health Reports (Washington, D.C. : 1974)|March 1, 1988
Estimates of incidence and costs of intestinal infectious diseases in the United StatesW E Garthright, D L Archer, J E Kvenberg
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1980
Effects of toxicants on T-cell subpopulations as determined by lymphokine activityD L Archer, B G Smith, H M Johnson
Society for Applied Bacteriology Symposium Series|January 1, 1988
Foodborne enterobacterial pathogens and rheumatoid diseaseV K Bunning, R B Raybourne, D L Archer
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|April 1, 1984
Effects of a strong and a weak carcinogen on murine alpha/beta interferon production in vivoL C Osborne, J T Peeler, D L Archer
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1981
Anticellular and immunosuppressive activities of foodborne phenolic compoundsJ E Blalock, D L Archer, H M Johnson
Immunopharmacology|February 1, 1981
Inverse relationship between immune interferon induction and mitogen effects on the maturation of the primary antibody responseD L Archer, J A Wess, H M Johnson
Lancet (London, England)|December 22, 1990
US food legislationP Thompson, P A Salsbury, C Adams, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1977
Inhibitory effect on an anti-oxidant, butylated hydroxyanisole, on the primary in vitro immune responseD L Archer, J A Bukovic-Wess, B G Smith
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1977
Suppression of macrophage-dependent T-lymphocyte function(s) by gallic acid, a food additive metaboliteD L Archer, J A Bukovic-Wess, B G Smith
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Chronic health effects of microbial foodborne diseaseV K Bunning, J A Lindsay, D L Archer
Public Health Reports (Washington, D.C. : 1974)|March 1, 1988
Estimates of incidence and costs of intestinal infectious diseases in the United StatesW E Garthright, D L Archer, J E Kvenberg
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1980
Effects of toxicants on T-cell subpopulations as determined by lymphokine activityD L Archer, B G Smith, H M Johnson
Society for Applied Bacteriology Symposium Series|January 1, 1988
Foodborne enterobacterial pathogens and rheumatoid diseaseV K Bunning, R B Raybourne, D L Archer
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|April 1, 1984
Effects of a strong and a weak carcinogen on murine alpha/beta interferon production in vivoL C Osborne, J T Peeler, D L Archer
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1981
Anticellular and immunosuppressive activities of foodborne phenolic compoundsJ E Blalock, D L Archer, H M Johnson
Immunopharmacology|February 1, 1981
Inverse relationship between immune interferon induction and mitogen effects on the maturation of the primary antibody responseD L Archer, J A Wess, H M Johnson
Lancet (London, England)|December 22, 1990
US food legislationP Thompson, P A Salsbury, C Adams, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1977
Inhibitory effect on an anti-oxidant, butylated hydroxyanisole, on the primary in vitro immune responseD L Archer, J A Bukovic-Wess, B G Smith
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1977
Suppression of macrophage-dependent T-lymphocyte function(s) by gallic acid, a food additive metaboliteD L Archer, J A Bukovic-Wess, B G Smith
Pageof 4