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International Journal of Food Microbiology|January 1, 1990
Use of plasmid profiles and restriction endonuclease digest in environmental studies of Listeria spp. from raw milkE Fistrovici, D L Collins-ThompsonCanadian Journal of Microbiology|December 1, 1980
Influence of sodium nitrite, temperature, and lactic acid bacteria on the growth of Brochothrix thermosphacta under anaerobic conditionsD L Collins-Thompson, G Rodriguez LopezThe Journal of Applied Bacteriology|April 1, 1991
Differentiation of the genus Listeria from other gram-positive species based on low molecular weight (LMW) RNA profilesP J Slade, D L Collins-ThompsonJournal of Food Protection|April 14, 2019
Two-Stage Enrichment Procedures for Isolating Listeria monocytogenes from Raw MilkPeter J Slade, D L Collins-ThompsonJournal of Food Protection|April 10, 2019
Changes in Manganese Content in Lactobacillus plantarum During Inhibition with Sodium NitriteD L Collins-Thompson, I Q ThomsonJournal of Food Protection|March 7, 2019
Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Vacuum-Packed BolognaD L Collins-Thompson, G Rodriguez LopezJournal of Food Protection|April 14, 2019
Resistance and Sensitivity of Meat Lactic Acid Bacteria to AntibioticsCarmen Ametrano Vidal, D L Collins-ThompsonApplied and Environmental Microbiology|December 1, 1985
Production of N2O and CO2 during the reduction of NO2- by Lactobacillus lactis TS4K L Dodds, D L Collins-ThompsonJournal of Food Protection|March 15, 2019
Factors Controlling the Growth of Gram-Negative Bacteria in Vacuum-Packed BolognaD L Collins-Thompson, D Wood, M JonesInternational Journal of Food Microbiology|November 1, 1991
Use of low molecular mass RNA profiles to identify lactic acid bacteria and related organisms associated with foodsD L Collins-Thompson, P J Slade, M GoethalsPageof 3